Menu from Agraba
Check out the menu(s)
Menu highlights
Shared Dishes
Sambousik
pastry envelopes filled with spiced lamb, onion & pinenuts
Chicory
wilted with sumac, garlic, olive oil & fresh chilli (V GF DF)
ARNABEET MEKLIEH
fried cauliflower & broccoli with tahini sauce & lemon
MA’ANEK
Lebanese style cinnamon spiced sausage served with pomegranate molasses & lemon (GF DF)
KIBBEH MEKLIEH
casings of ground lamb bound with burghal (cracked wheat), stuffed with pinenuts, spiced lamb & onion, served with a yoghurt dipping sauce
Desserts
Baklava
A Middle Eastern Classic! House baked Baklava, sweet & crunchy with a delicious cashew centre
KNAFEH
A sweet cheese dessert, served warm and topped with crushed pistachios and soaked in rosewater syrup
ZNOUD EL SIT
Ashtah, a type of lebanese cream, wrapped in filo pastry, fried and dipped in rosewater syrup
If you have found the perfect dish and you're in charge of picking a restaurant
Book a table before they’re gone
Dine out. Cash in.
Book a table online and get cashback with Quandoo Loyalty Points! Every 1,000 points you earn is worth $15.
Already have 1,000 points? Redeem them now.
Already have 1,000 points? Redeem them now.
More about the restaurant: Agraba
Taking Lebanese cuisine in Melbourne to stylish new heights, Agraba on Errol Street serves up the best flavours of the Middle East with an array of tapas-style mezze plates. In addition to offering a wide range of authentic Lebanese dishes, this trendy restaurant and bar also provides an extensive menu of indulgent cocktails and wine, making it the ideal place for a night out or special occasion in North Melbourne.
Frequently asked questions
Does Agraba serve Lebanese food?
Does the restaurant Agraba have Outdoor seating?
Thinking about making a Agraba booking?
With so many tasty mezze plates on offer, you’ll be spoiled for choice over at Agraba on Errol Street in North Melbourne. Using fresh ingredients and traditional techniques for an authentic Lebanese experience, the dishes at this Melbourne hotspot are perfect for sharing among friends or family. Some of the options include kibbeh meklieh (ground lamb with a burghal shell stuffed with tahini and pine nuts), sameki harra (a spiced fish fillet served with tahini, coriander, crushed nuts and rice) and other traditional Lebanese specialties like falafel, lamb skewers, tabouli, halloumi and baba ganoush.
With stylish decor and an upscale ambience, you could easily spend the whole night at Melbourne’s Agraba indulging in delicious Middle Eastern cuisine or luxurious cocktails from the large menu – you can even bring your own vinyl records to play while you eat and drink, allowing you to create a personal soundtrack to your night out. Be sure to book a table at this popular North Melbourne restaurant and bar in advance to secure a good table.
