Menu from Akiras Cafe & Restaurant
Browse the menu highlights at Akiras Cafe & Restaurant and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Akiras Cafe & Restaurant. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Check out the menu(s)
Menu highlights
Includes dishes that are:
Vegan
Vegetarian
Entrées
Garlic ciabatta (V, GFO)
Fresh ciabatta bread toasted with confit garlic butter. Add mozzarella cheese +$3
Samosa smash (V)
2 potatoes & green peas stuffed in savory pastry baked & served on salad with date & tamarind sauce yoghurt
Louisiana wings (GFO, NF)
Freshly steamed chicken wings tossed in rich buttery Louisiana sauce served with ranch & balsamic
Garlic prawns (GF, NF)
Fresh Shark Bay prawns tossed in extra virgin olive oil, confit garlic & reduced in creamy white wine sauce served with wild rice.
Breakfast
Lamb rosti (GFO)
Grilled lamb with smashed hash brown, poached egg, grilled tomato & house hollandaise sauce. Add smashed avocado +$4 or bacon +$5
Vego breakfast (GFO, V)
Two eggs (poached, fried or scrambled), toast, smashed avocado, hash browns, wilted spinach, grilled tomato & sautéed mushrooms. Add house baked beans +$4 or feta +$3
Eggs benedict (GFO, V)
Two poached eggs served on toasted ciabatta with wilted spinach & house hollandaise sauce. Add bacon +5, roasted tomato +$3, ham +$3 or smoked salmon +$5.50
Chili chorizo scram (GFO)
Eggs scrambled with chorizo & chili, topped with Persian feta cheese & lettuce on toasted ciabatta. Add house hollandaise +$3
Brunch
Bruschetta (V, GFO)
Freshly chopped tomatoes, onion, garlic & feta, tossed with extra virgin olive oil & served on toasted ciabatta.
Grilled chicken wrap
Grilled free range chicken breast tossed with aioli & tomato sauce, wrapped & served with chips.
Salt & pepper calamari
Pineapple cut squid, flash fried & tossed with sea salt & freshly grounded black pepper corns, served with chips, aioli & lemon.
Spinach daa
4 Hours slow cooked yellow split lentil with fresh English spinach served with naan bread. Add chicken +$5
Lunch
Carbonara (GFO, VOA)
Creamy sauce with smoked bacon, mushroom, onion, garlic, nutmeg, tossed with linguine & parmesan. Add chicken +$5
Beef Burger
120gm beef patty grilled with salad, caramelised onion and tomato, served with chips
Fish & Chips
Beer battered fresh fish served with chips and aioli.
Carbonara
Creamy carbonara sauce with smoked bacon, mushrooms, onion and garlic tossed with linguine and parmesan.
Mains
Lamb rack (GF, NF)
Fresh Amelia Park lamb rack marinated & cooked to your liking, served with mash caramelised carrots & mint jus.
Seafood trio (GF, NF)
Fresh Shark Bay scallops, prawn skewers & pan fried Tasmanian salmon served with mash & lemon butter sauce.
Eggplant moussaka (V, NF)
Lightly grilled eggplant layered with wild mushrooms, bechamel, tomato sugo baked & served directly from the oven with cheese & Greek salad.
Conebay barramundi (GF, NF)
Fresh Conebay barramundi pan fried to perfection served with fresh summer salad & fennel sauce
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