About Al Taglio
More about the restaurant: Al Taglio
This is pizza at its best. It’s no small task to stand out from the rest in Sydney’s busy Surry Hills scene, but Al Taglio has done just that. Perhaps that’s no surprise after you learn that this gourmet Albion Street eatery is the passion project of Enrico Sgarbossa, pizzaiolo extraordinaire and former champion at the Rimini Giro Pizza European Championships. Sgarbossa’s experience, time-tested Italian traditions and specialist cheeses imported from Italy meet fresh, local NSW produce in an array of authentic, mouthwatering pizzas. Despite the dedication to tradition, Al Taglio is not afraid to embrace modernity and they have impressive gluten-free and vegan choices available. Given Al Taglio’s ever-growing reputation, making a reservation ahead of time is strongly recommended.
Frequently asked questions
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What's the restaurant buzz at Al Taglio all about? Great Italian food and beverages keeps diners coming back for more at Al Taglio. Located near Surry Hills in Sydney, Al Taglio features dishes like Italian. Check out what sets Al Taglio apart from other restaurants in Sydney and book a table today to enjoy your next meal out!