Menu from Al Taglio
Menu highlights
Salads
Caprese salad with focaccia
Pizza
Al Taglio
fresh peas, bufala cheese, smoked turkey
Diavola
tomato, mozzarella, salame, sauted leek
Margherita
tomato, cream di bufala, basil
4 Formaggi
mozzarella, ricotta, smoked mozzarella, provola, truffle
Ortolana
tomato, mozzarella, mix seasonal vegetable
Beverages
Organic wine served in a typical Italian glass "ombra"
$8 each - per bottle $45
-REDS-
Temple Bruer
Pinot Noir - preservative free
-WHITES-
Wild Olive - Mc Laren Vale
Chardonnay - 100% Organic
-BEERS-
Labi beer - handcraft beer from bassano del grappa
Dorata $12 / La Nera $15 / La Blonda $12
Desserts
Homemade birramisu' made with labi beer "la Nera"
More about the restaurant: Al Taglio
This is pizza at its best. It’s no small task to stand out from the rest in Sydney’s busy Surry Hills scene, but Al Taglio has done just that. Perhaps that’s no surprise after you learn that this gourmet Albion Street eatery is the passion project of Enrico Sgarbossa, pizzaiolo extraordinaire and former champion at the Rimini Giro Pizza European Championships. Sgarbossa’s experience, time-tested Italian traditions and specialist cheeses imported from Italy meet fresh, local NSW produce in an array of authentic, mouthwatering pizzas. Despite the dedication to tradition, Al Taglio is not afraid to embrace modernity and they have impressive gluten-free and vegan choices available. Given Al Taglio’s ever-growing reputation, making a reservation ahead of time is strongly recommended.
Frequently asked questions
Does the restaurant Al Taglio have parking?
Does the restaurant Al Taglio have Outdoor seating?
Thinking about making a Al Taglio booking?
What's the restaurant buzz at Al Taglio all about? Great Italian food and beverages keeps diners coming back for more at Al Taglio. Located near Surry Hills in Sydney, Al Taglio features dishes like Italian. Check out what sets Al Taglio apart from other restaurants in Sydney and book a table today to enjoy your next meal out!