Albero di Lemone

A trattoria and deli serving rustic Italian cuisine, Albero di Limone is a foodie favourite on Old Princes Highway. Chefs Rebecca Kirk and Chris Hodges are all about simplicity, believing that the best flavours come from the purest ingredients. This philosophy carries over into the dishes on offer, which are all comforting, homemade and traditional, all made using time-honoured recipes and natural ingredients. The menu at Sydney’s Albero di Limone changes according to the seasons, so you can rest assured that you’ll be enjoying the brightest boldest flavours available. Pasta lovers are encouraged to try the house-made fettuccine with truffle butter, and parmigiano reggiano, the penne puttanesca or the orecchiette primavera, a fresh vegetarian option made with spring peas, zucchini, asparagus, and butter sauce. No matter what Italian dish you’re craving, be sure to book ahead to secure your table at this lovely Italian restaurant in Sutherland.