It’s already well known and loved to residents of Mortdale, Penshurst, Oatley and Peakhurst Heights, but others in the western Sydney suburbs looking for authentic Indian food should quickly learn about Bombay Grill. Run by the same family now for two generations, Bombay Grill on Morts Road knows the finer details of traditional Indian cuisine, and the friendly staff at this homely restaurant are always passionate and excited to share them with you. Bombay Grill’s cosy dining room fills up quickly, so book ahead and look forward to some authentic South Asian eating ﹘ the vegetarian curries are particularly delicious, and a gulab jamun is an exquisite and unique dessert to finish, a homemade dumpling of cottage cheese and saffron soaked in a cardamom-infused syrup.
Food is delicious. It is a basic Indian Kitchen with some food cooked on request and balance from front counters. There are constant take away orders, making it quite busy.