Menu from Amano Restaurant
Browse the menu highlights at Amano Restaurant and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Amano Restaurant. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Menu highlights
Entrées
ASPARAGUS
Served with Italian parmesan cheese and home made balsamic glaze
ARANCINI
Home made traditional buffalo mozzarella and tomato arancini
FREMANTLE OCTOPUS (GF)
Fresh marinated Fremantle octopus
Mains
KANGAROO LOIN
Served on a potato dauphinoise with roasted broccoli, cherry tomatoes and roasted nuts
MAIALINO IN AGRODOLCE
Pork belly served with pickled blue berries, broad beans and white bean puree
BISTECCA AI FERR
Wagyu beef chargrilled, served with potatoes, silverbeet and finished with homemade balsamic glaze
Pasta
GNOCCHI “POMODORO E MOZZARELLA”
In a rich basil, tomato sauce and parmesan cheese
PAPPARDELLE
With mushrooms ragù, slow cooked lamb and chives, tossed with parmesan cheese
FETTUCCINE ALLO SCOGLIO
Seafood home made fettuccine with mussels, barramundi, octopus and cherry tomatoes, tossed in a light white wine sauce
Desserts
AFFOGATO
Home made vanilla gelato topped with a shot of locally brewed coffee
LEMON MERINGUE PIE
Home made from organic lemons
POACHED MADNESS
Red wine poached pears with chocolate ganache and home made pistachio icecream