Menu from Amrapali Indian Cuisine
Check out the menu(s)
Menu highlights
Includes dishes that are:
Gluten-free
Vegetarian
Starters
Onion Bhaji
Onion slices marinated in spices and fried in a chickpea batter
Vegetables Samosa
Crispy pastry stuffed with spiced potato and peas
Paneer Tikka
Marinated, charcoal grilled cubes of cottage cheese cooked with roasted peppers
Meat
Beef Vindaloo
Cooked in hot curry
Lamb Masala
Cooked in ginger, onion, capsicum and tomato
Chicken Madras
Simmered in mustard, coconut and roasted chilli
Seafood
Prawn Masala
Cooked with tomato, capsicum and onion
Goan Fish Curry
Mild fish curry cooked with a touch of coconut curry
Grilled Prawns
Prawns marinated in yoghurt, ginger, garlic, mace powder, fenugreek and lemon, grilled in oven
Vegetarian
Vegetable Vindaloo
Mixed vegetables cooked in hot curry
Malai Kofta
Cottage cheese and potato dumplings in curry
Shahi Paneer
Cooked in mild creamy onion yoghurt curry
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