Menu from Ants Bistro
Menu highlights
Includes dishes that are:
Vegetarian
Meat
Honey Pepper Beef
Wok fried sliced beef with honey pepper sauce
Black Bean Chilli Beef
Sautéed slices beef with vegs and homemade spicy black beans.
Braised Whole Pork Knuckle
Traditional way, braised with special stock and dates.
Seafood
Hotpot Fish
Sliced fish and crystal noodles braised with consommé and served in casserole
Kung Po Prawns
Wok fried Prawns, onion and capsicum & Cashew nuts with sweet chilli sauce.
Mixed Seafood in Claypot
Stir fried mixed Seafood, vegetables and beancurd with special chilli sauce
Dim Sum
Juicy Pork Dumplings
Steamed pork dumplings “WuXi style”.
Steamed Dim Sum Basket
One piece each of prawn, chicken, scallop dim sim
Turnip Puff Pastry (2pcs)
Baked, vegetarian.
Mains
Beef San Choi Bao (2pcs)
Sautéed minced beef, bamboo shoot, carrot and onion in lettuce Leaf (served with plum sauce and peanut)
Roast Lamb Mongolian
Roasted lamb slices with coriander powder and house spices.
Drunken Chicken
Chicken drumstick (with bone) marinated with Chinese rice wine.
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