Menu from Art of Seafood
Check out the menu(s)
Menu highlights
Mains
Squid ink Spaghetti
Tiger prawns, crab meat, mussels, scallop & seared salmon
White bait
Fried with Szechuan pepper & roast garlic mayonnaise
Pink Snapper
Gazpacho essence, blistered heirloom tomatoes, avocado mousse & baby basil
Prawn toast
Sesame seeds, scallions & roast chilli
Water & Fire
Black Angus fillet, Lobster, crisp noodles, Hawaiian yam, Jus & green curry
Duck liver parfait
Spiced rum jelly & pickled shallots
Shared Dishes
Rib eye on the bone 1.2 kg
Fries, bearnaise sauce, red wine jus & grilled asparagus
Chilled seafood tower (2 people)
Lobster, tiger prawns, oysters, scampi, Morton bay bugs, pickled octopus, confit tuna
WA rock lobster grilled 1.3kg
lobster butter or garlic furikaki butter, truffled fries & aioli
Small Plates
Beef tataki
Pickled mushrooms & asparagus salad
Prawn cocktail
Exmouth tiger prawns, iceberg, Mary rose sauce
Salmon carpaccio & tartar
Chervil & lime dressing, preserved fig compote, nasi pears
If you have found the perfect dish and you're in charge of picking a restaurant
Book a table before they’re gone