Menu from Art of Seafood
Browse the menu highlights at Art of Seafood and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Art of Seafood. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Check out the menu(s)
Menu highlights
Entrées
White bait
Fried with Szechuan pepper & roast garlic mayonnaise
Prawn toast
Sesame seeds, scallions & roast chilli
Duck liver parfait
Spiced rum jelly & pickled shallots
Small Plates
Beef tataki
Pickled mushrooms & asparagus salad
Prawn cocktail
Exmouth tiger prawns, iceberg, Mary rose sauce
Salmon carpaccio & tartar
Chervil & lime dressing, preserved fig compote, nasi pears
Mains
Squid ink Spaghetti
Tiger prawns, crab meat, mussels, scallop & seared salmon
Pink Snapper
Gazpacho essence, blistered heirloom tomatoes, avocado mousse & baby basil
Water & Fire
Black Angus fillet, Lobster, crisp noodles, Hawaiian yam, Jus & green curry
Shared Dishes
Rib eye on the bone 1.2 kg
Fries, bearnaise sauce, red wine jus & grilled asparagus
Chilled seafood tower (2 people)
Lobster, tiger prawns, oysters, scampi, Morton bay bugs, pickled octopus, confit tuna
WA rock lobster grilled 1.3kg
lobster butter or garlic furikaki butter, truffled fries & aioli
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