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Restaurants
Melbourne
Berwick
Sandros

Sandros

Australian, Vegetarian

Dishes priced aroundA$27

Photo of restaurant Sandros in Berwick, Melbourne
Sandros is not bookable via Quandoo yet. To make a reservation, contact the restaurant using the details below. Checkout the opening hours first and bear in mind that if you reserve ahead, you won't have to wait in line.

About Sandros

Family-friendly ✨
Card payment
Parking options
Air conditioning
Open now
-
Closes at 9:00 pm
Tuesday
12:00 pm - 9:00 pm
Wednesday
12:00 pm - 9:00 pm
Thursday
12:00 pm - 9:00 pm
Friday
12:00 pm - 9:00 pm
Saturday
12:00 pm - 9:00 pm
Sunday
12:00 pm - 8:00 pm
Monday
12:00 pm - 9:00 pm

More about the restaurant: Sandros

A contemporary Australian restaurant in the heart of Berwick, Sandros on High Street merges a relaxed setting with a chic atmosphere, creating a dining experience which is casual, while at the same time refined. Pulling in foodies and casual diners from all over Melbourne, this lovely restaurant features local favourites as well as an extensive menu of dishes from across the globe, plus incredible desserts, salads, drinks, and fingerfoods.

Frequently asked questions

Can I pay with a credit card at Sandros restaurant?

Yes, you can pay with Visa, MasterCard, Debit / Maestro Card.

Does Sandros serve Australian food?

Yes, the restaurant Sandros serves Australian food and also serves Vegetarian food.

Thinking about making a Sandros booking?

Sandros on High Street is a fixture in the Berwick community, hosting events, live music, and even providing space for private hire. With seating for up to 160 guests, Sandros is an ideal location for hosting corporate events, birthday celebrations and functions of any kind. Open seven days a week and fully licensed, the Melbourne restaurant is always there for you when you’re looking for homemade Australian comfort food or an after-work drink with the colleagues.

At Sandros, diners are treated to a menu featuring over 60 international and contemporary Australian dishes made with the best ingredients. We recommend starting your meal with the char-grilled prawn skewers or an order of Tasmanian oysters before easing your way into mains like the eye fillet steak, escalope of veal, chicken Florentine and crispy fish and chips. The restaurant also offers a number of gluten-free choices – try the seafood risotto or the garlic prawns – as well as a special menu for the little ones. This Berwick restaurant may be spacious, but it packs in serious crowds – reserve ahead to secure your spot.