Menu from Attria Wine Bar
Menu highlights
Includes dishes that are:
Gluten-free
Vegan
Vegetarian
Sides
Charred Spring Beans
With cured yolk, sherry
$11.00
Farmers Salad
With rosalee onion, aged white balsamic
$11.00
French Fries
$9.00
House-baked Sourdough
With Nuggetty Creek EVOO
$4.00
Toolunka Estate Marinated Olives
$7.00
Pacific Oyster (Dozen)
With cucumber granita
$32.00
Charcuterie
$10.00
BBQ Cauliflower & Leek Croquettes
With charred lemon
$14.00
Burrata
With salmoriglio, wild garlic flower
$17.00
Rangers Valley Beef Tartare
With cashew, onion, grain crisp
$16.00
Cured Kingfish
With fermented bullhorn pepper, buttermilk
$20.00
Pickled Beetroot
With smoked yoghurt, marjoram, candied walnut
$16.00
Roast Savoy
With saltbush bernaise, macadamia snow
$21.00
Black Angus Skirt (MS5+)
With salsa verde, lemon gel
$33.00
Whole BBQ Market Fish
With mandarin & brown butter, capers
Desserts
Cashew Cremeux & Mandarin Tart
With Negroni gel
$12.00
Raspberry & White Chocolate Cheesecake
With walnut soil
$12.00
Cheese, Poached Figs, Carta Musica
$12.00