Menu from Avari
Menu highlights
Includes dishes that are:
Vegetarian
Appetizers
Aloo Gobi Samosa
Crispy Pastry Triangles stuffed with spicy potato and cauliflower
Sizzling Garlic Prawns
3 kings sized prawns cooked in a garlic based sauce served on a sizzle platter
Surf & Turf platter (for 2)
2 pcs of each of king prawns, seekh kebabs, fried fish and lamb samosa, served on a sizzle platter
Dishes
Bombay Potato
Traditional tempered potato with special bombay masala
Mango Chicken
Chicken fillet cooked in a deliciously produced mango sauce
Mixed Seafood Mughlai
Assortments of calamari, prawns, fish fillets, mussels and scallops
Beef
Kosha Gosht
Lamb shanks cooked in a real home-style cooking way with a mixture of all the best Indian spices
Rogan Josh (Lamb Beef)
Gently cooked meat in a very special sauce made from Indian herbs and spices
Lamb / Beef Saag
Lamb or beef cooked with a fresh spinach and ginger finished with ghee
Chicken
Mango Chicken
Chicken fillet cooked in a deliciously produced mango sauce
Chicken Korma
Cooked in a freshly ground coconut and cashew based rich creamy sauce
Butter Chicken
Chicken fillets marinated and roasted in a tandoor, then finished in a rich & creamy butte sauce
Seafood
Fish Kalia
Home-style fish curry, with a classic blend of spices
Prawn korma
Delicate tiger prawn cooked in a creamy cashew cut sauce finished with freshly ground aromatic spice
Mixed Seafood Mughlai
Assortments of calamari, prawns, fish fillet, mussels and scallops
Desserts
Gurer Payesh
Rice Pudding, cooked in reduced fat milk with a special dessert rice
Gulab Jamun
Homemade cheese dumpling soaked in sugar syrup and finished with ground pistachio
Gajar Ka Halwa
delicately producer from selected carrots, cooked with thickened milk