Menu from Ayahuasca Restaurant
Menu highlights
Includes dishes that are:
Vegan
Vegetarian
Starters
TIRADITO A LO GRINGO
Fish of the day, cut in slices accompanied by a creamy ceviche sauce with hints of cilantro and Peruvian chillies, served with sweet potato puree, avocado, and red onion.
CLASSIC CEVICHE
Fish of the day, blended with cilantro, chillies, and limes, red onion, served with sweet potato puree, corn kernels, chulpi corn, and calamari ring.
CAUSA ACHORADA
Smashed potato with Peruvian chillies, grilled octopus slices, olive sauce, cherry tomatoes, avocado, and ceviche sauce.
Mains
BAMBINO VERDE
AKA Seafood Rice – A mixture of seafood in a creamy rice dish with Peruvian peppers, aromatic cilantro, topped with Creole onions and Parmesan cheese.
LA BRAZUCA
AKA Tallarines Huancaina con Lomo – Noodles in a creamy chilli sauce, topped with slices of tenderloin wrapped in an oriental sauce, served with red onion and cherry tomatoes.
MAMMA MIA
Peruvian-Italian Pasta with creamy Peruvian chilli sauce and prawns.
Desserts
CHOCOLATE DE MABEL
AKA Torta de Chocolate – Mom’s recipe chocolate cake with cacao and chocolate fudge.
EL ASADO
AKA Crème Brûlée – Baked custard topped with caramelized sugar.
DULCE Y ACHORADO
AKA Tempura Ice Cream – Seasonal ice cream wrapped in sponge cake and fried in a sweet tempura batter.
Cocktails
EL CAPITÁN
AKA Pisco Sour – Pisco, Sugar Syrup, Lemon Juice, White Eggs, Bitters
CORONA SUNRISE
Corona beer, Tequila, Grenadine, Orange juice, Lemon juice
CHARRO NEGRO
Tequila, Coca-cola, Lemon juice
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