About Baccomatto Osteria

Serving up rustic Italian fare in a chic and sophisticated space in Surry Hills, Baccomatto Osteria is Italian dining at its finest. This is the kind of place where the chefs are singing in the kitchen as they make fresh pasta on marble benchtops and where you’re greeted like an old friend when you walk through the doors. This cosy hatted osteria and wine bar, located on Riley Street, is one of Sydney’s best when it comes to authentic, wholesome and outrageously delicious food. This is a dining experience like no other meaning reservations are essential.

Smart Offers

0%
OfferA$120 for 1 Person

5 Course Dinner with Matching Wines

50% off
Discount50% off

Pasta e Vino

50% off
Discount50% off

Spit Roast e Sangiovese

50% off
Discount50% off

Barise e Barbera

Opening Times

Open today - Opens at 6:00 pm
Thursday
6:00 pm - 12:00 am
Friday
12:00 pm - 3:00 pm
6:00 pm - 12:00 am
Saturday
12:00 pm - 3:00 pm
6:00 pm - 12:00 am
Sunday
12:00 pm - 3:00 pm
6:00 pm - 12:00 am
Monday
6:00 pm - 12:00 am
Tuesday
6:00 pm - 12:00 am
Wednesday
6:00 pm - 12:00 am

Address

Baccomatto Osteria
212 Riley Street, Surry Hills
Sydney 2010

Menu Highlights

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Entrées

Meatballs, Tomato, Basil

A$16.00

Smoked Petuna Ocean Trout Cannoli, Yoghurt, Dill Oil, Salmon Roe

A$18.00

Quail Tulips Saltimbocca, Carrot & Orange Puree, Hot Mustard Fruits

A$20.00

More about Baccomatto Osteria, Surry Hills

So what can you expect from Baccomatto Osteria? Well, this award-winning hatted restaurant is home to a menu brimming with Italian classics and specialty signature dishes that will quite literally have you weak at the knees. Perfectly matching its chic decor, there is an air of cafe-meets-wine bar in this Surry Hills haven, yet the food is truly world-class – even nonna would be impressed. While the menu changes at Baccomatto Osteria according to season, you can expect starters along the lines of warm cuttlefish salad with zucchini and citrus, salted cod and potato croquettes and delectable tomato and basil meatballs. Also worth a look is the design-your-own antipasti platter with a range of charcuterie dishes you really want to be trying.

Then, for the main event, Sydney’s Baccomatto Osteria offers buckwheat cannelloni with sheep ricotta and Tuscan cabbage; chargrilled pork cutlets topped with almond puree, fennel and grapefruit and Roman-style lamb shoulder and vignarola that will melt in your mouth. Finally, round things off with a traditional Italian tiramisu, chocolate crusted pistachio panna cotta or affogato while you enjoy a bottle of wine from the award-winning list. With plenty more besides, including daily specials, Baccomatto Osteria on Riley Street in Surry Hills is one of Sydney’s premier restaurants and one that is well worth the trip.

95 Baccomatto Osteria Reviews

Wonderful
5.6/6
95 Reviews
Noise levels:Pleasant
Waiting time:Exceptionally good
Atmosphere:Excellent
Value for money:Great value
Service:Excellent
Food:Outstanding
"Excellent"6/6
Leanne A.8 days ago · 1 review

Trying this restaurant for the first time, nice atmosphere though little hard to find parking then found out there is paid parking in the back which can be convinient, food was delicious . Definately will be back .

"Excellent"6/6
Thomas P.10 days ago · 1 review

Enjoy songs and instrumental excerpts from favourite Bernstein works: Wonderful Town, On the Town, Candide, Peter Pan, Fancy Free and West Side Story, as part of the Bernstein Celebration. All his life Leonard Bernstein had a love affair with New York and in his many music theatre works he painted the most vivid picture of life in the ‘City That Never Sleeps’. This performance embraces Bernstein’s New York, offering a rare insight into the composer’s mind with Bernstein devotee Bramwell Tovey at the helm and on the keys.

"Excellent"6/6
Claire I.15 days ago · 2 reviews

Was so delicious and a perfect easy meal with friends - recommend