Baccomatto Osteria

Surry HillsItalian$$$$
Wonderful
5.6/6
116 Reviews
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Free and fast bookingEasily reserve a table in seconds
Happy customersMore than 100 million full and satisfied diners

About Baccomatto Osteria

Serving up rustic Italian fare in a chic and sophisticated space in Surry Hills, Baccomatto Osteria is Italian dining at its finest. This is the kind of place where the chefs are singing in the kitchen as they make fresh pasta on marble benchtops and where you’re greeted like an old friend when you walk through the doors. This cosy hatted osteria and wine bar, located on Riley Street, is one of Sydney’s best when it comes to authentic, wholesome and outrageously delicious food. This is a dining experience like no other meaning reservations are essential.

Smart Offers

Opening Times

Open now - Closes at 12:00 am
Sunday
12:00 pm - 3:00 pm
6:00 pm - 12:00 am
Monday
6:00 pm - 12:00 am
Tuesday
6:00 pm - 12:00 am
Wednesday
6:00 pm - 12:00 am
Thursday
6:00 pm - 12:00 am
Friday
12:00 pm - 3:00 pm
6:00 pm - 12:00 am
Saturday
12:00 pm - 3:00 pm
6:00 pm - 12:00 am

Address

Baccomatto Osteria
212 Riley Street, Surry Hills
Sydney 2010

Menu Highlights

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Entrées

Meatballs, Tomato, Basil

A$16.00

Warm Tuscan Style Paté on Chargrilled Sourdough

A$16.00

Cuttlefish Cannolo, Sauteed Peas, Onion Ash

A$20.00
Don't miss out on a table!

More about Baccomatto Osteria, Surry Hills

So what can you expect from Baccomatto Osteria? Well, this award-winning hatted restaurant is home to a menu brimming with Italian classics and specialty signature dishes that will quite literally have you weak at the knees. Perfectly matching its chic decor, there is an air of cafe-meets-wine bar in this Surry Hills haven, yet the food is truly world-class – even nonna would be impressed. While the menu changes at Baccomatto Osteria according to season, you can expect starters along the lines of warm cuttlefish salad with zucchini and citrus, salted cod and potato croquettes and delectable tomato and basil meatballs. Also worth a look is the design-your-own antipasti platter with a range of charcuterie dishes you really want to be trying.

Then, for the main event, Sydney’s Baccomatto Osteria offers buckwheat cannelloni with sheep ricotta and Tuscan cabbage; chargrilled pork cutlets topped with almond puree, fennel and grapefruit and Roman-style lamb shoulder and vignarola that will melt in your mouth. Finally, round things off with a traditional Italian tiramisu, chocolate crusted pistachio panna cotta or affogato while you enjoy a bottle of wine from the award-winning list. With plenty more besides, including daily specials, Baccomatto Osteria on Riley Street in Surry Hills is one of Sydney’s premier restaurants and one that is well worth the trip.

116 Baccomatto Osteria Reviews

Wonderful
5.6/6
116 Reviews
Food:Outstanding
Value for money:Great value
Noise levels:Pleasant
Service:Excellent
Waiting time:Exceptionally good
Atmosphere:Excellent
New"Excellent"
6/6
Roslyn W.5 days ago · 1 review

A fantastic night! Most delicious meals & wonderful service from Xan & the whole team. Beautiful experience 😍

New"Excellent"
6/6
Kirsty R.8 days ago · 1 review

Loved it. Food, wine and service excellent. Definitely going back again. Pate is a must! The sommelier recommended a great rose and a fabulous red.

New"Excellent"
6/6
James G.10 days ago · 2 reviews

Cannot speak highly enough of the wait staff. They were attentive, knowledgeable and put us at ease. Food was light and delicious. We will be back.