About Baja Cantina
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About the restaurant
For nearly a decade now, Baja Cantina has been serving the very best in Mexican cuisine to local spice lovers and Tex-Mex fans in Sydney’s Glebe. Popular with students, Baja Cantina down Glebe Point Road dishes up mind-blowing burritos, tacos and cocktails that fill the gap without costing an arm and a leg. With numerous options for vegetarians, Baja Cantina is the perfect place to bring the whole crew for a generously apportioned evening of authentic flavour and creative drinks.
Chef and founder Robert Comings opened Baja Cantina to bring authentic California-inspired Mexican cuisine to the hungry masses on Sydney’s Glebe Point Road. Featuring its very own beer garden, Baja Cantina is a lovely place to while away the summer days with an ice-cold beer in hand. Visit the restaurant after 6pm for Mexican food like you’ve always dreamt of, with plenty of weekday specials that make dining at Baja Cantina affordable and accessible for Glebe’s large student population.
Perfect for diners who like eating big, Baja Cantina churns out hefty portions of Mexican cuisine without ever compromising on the quality of the ingredients. You won’t find canned beans or vegetables at this popular eatery – all of Baja Cantina’s dishes are made with the highest standard of quality, with special attention paid to diners who have food allergies or dietary restrictions. We recommend the baja fish tacos for all the seafood lovers out there, or the chimichanga (deep fried burrito) with your choice of filling for times when calorie counting is of no interest. Located in Sydney’s Glebe near Victoria Park, the cuisine at Baja Cantina should not be missed.