Menu from Baja Cantina
Check out the menu(s)
Menu highlights
Mains
Baja Chipotle
Saute of prawns with tomato, garlic and chipotle chillies
Baja Fish
Beer battered flathead served with rice and beans
Chicken Flautas (3pcs)
Guajllo chilli marinade chicken, black beans, jalapeno. chilli and jack cheese rolled in tortilla
Steak Burrito Grande
Giant tortillas stuffed with rice, beans cheese and salsa. Served with guacamole and a side salad
Carnitas Taquitos (3pcs)
Classic Pork Carnitas rolled in Corn Tortillas. Served with Tomatillo Avocado Salsa and Crema
Shredded Beef Chimichanga
Giant flour tortilla stuffed with rice, beans, cheese and salsa, served with guacamole and a salad
Beef Taquitos (3pcs)
Shredded Beef, Queso and Chorizo wrapped in coni tortilla and served with chipotle Salsa
Carnitas Taco Supremo
Traditional tortilla filled with prawns, re-fried beans, lettuce, salsa, guacamole, cheese and crema
Notice
1hour and 30 min sitting time, Each person on the table has to order a main meal or banquet is available.
If you are feeling unwell please wait till you feel better to visit us.
Please bear with us as we navigate though these restrictions and hopefully get back to regular trading soon.
Desserts
Churros
A strip of fried dough dusted with sugar and cinnamon, served with chocolate sauce
Mud Cake
Dense chocolate cake, generously covered in a rich dark chocolate ganache
Marts Tart
Chocolate and caramel with a layer of cream, caramel butterscotch and milk chocolate ganache
Beverages
30-30
Cinnamon, Agave, Oak, Caramel
Campo Azul
Smokey Agave and Vanilla
Hurradurra
Vanilla, Butter and Fruit
Don Julio
Pepper and Wet Stone
Hacienda del Cristero Pear
Grass & Floral
Partida
Wild Honey and Soft Fruit
Cuervo Reserva de la Familia
Jose Cuervo's finest tequila, rich oak, toasted almonds, apples, vanilla & cinnamon
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More about the restaurant: Baja Cantina
For nearly a decade now, Baja Cantina has been serving the very best in Mexican cuisine to local spice lovers and Tex-Mex fans in Sydney’s Glebe. Popular with students, Baja Cantina down Glebe Point Road dishes up mind-blowing burritos, tacos and cocktails that fill the gap without costing an arm and a leg. With numerous options for vegetarians, Baja Cantina is the perfect place to bring the whole crew for a generously apportioned evening of authentic flavour and creative drinks.
Frequently asked questions
Does Baja Cantina serve Mexican food?
Can I pay with a credit card at Baja Cantina restaurant?
Thinking about making a Baja Cantina booking?
Chef and founder Robert Comings opened Baja Cantina to bring authentic California-inspired Mexican cuisine to the hungry masses on Sydney’s Glebe Point Road. Featuring its very own beer garden, Baja Cantina is a lovely place to while away the summer days with an ice-cold beer in hand. Visit the restaurant after 6pm for Mexican food like you’ve always dreamt of, with plenty of weekday specials that make dining at Baja Cantina affordable and accessible for Glebe’s large student population.
Perfect for diners who like eating big, Baja Cantina churns out hefty portions of Mexican cuisine without ever compromising on the quality of the ingredients. You won’t find canned beans or vegetables at this popular eatery – all of Baja Cantina’s dishes are made with the highest standard of quality, with special attention paid to diners who have food allergies or dietary restrictions. We recommend the baja fish tacos for all the seafood lovers out there, or the chimichanga (deep fried burrito) with your choice of filling for times when calorie counting is of no interest. Located in Sydney’s Glebe near Victoria Park, the cuisine at Baja Cantina should not be missed.