Take a look at the menu from Bamiyan Restaurant - Five Dock. Discover dishes, see prices and get excited for your visit!
Has options that are:
Vegetarian
Bamiyan Signature Dish marinated boneless pieces of chicken with chef own recipes grilled on natural charcoal served with salad and Afghan chutney
Traditional Afghani Tikka with Lamb back strap pieces marinated with onion, garlic and herbs grilled on natural charcoal. Served with salad and chutney.
Marinated lamb loin chops simply charcoal grilled served with salad and chutney.
Beef cubes cooked with cauliflower in rich tomato gravy, seasoned with fresh herbs and spices recommended with Pallow rice.
Beef cubes cooked with chickpeas in rich tomato gravy, seasoned with fresh herbs and spices recommended with Pallow rice
Traditional Afghani dish cooked with Beef cubes chef's special spice and tomato base sauce finished with onion, tomato and capsicum recommended with Naan bread.
Boneless chicken cooked with English spinach & mild spicy sauce
Boneless chicken thigh fillet cooked with chickpeas in a rich tomato gravy, seasoned with fresh herbs & spices, recommended with Pallow rice.
Traditional Afghani rice slowly cooked flavoured with cumin powder & cardamon, filled with chicken pieces topped with a layer of Julian caramelized carrots, sultana and almond nuts, served with chicken korma.
A traditional blend of cottage cheese cubes tossed in spinach and finished with a tempering of chopped garlic and cumin. This is one of the most popular contemporary dished with the Vegetarians that never goes out of style.
Chef's special korma sauce with red kidney beans, mild spices and herbs garnished with coriander, Recommended with Pallow rice.
Finely sliced cooked potato covered with fresh cooked tomato sauce and yoghurt sauce, garnished witli mint.
Homemade special soft cheese with sweet creamy sauce
with icy noodle (Falooda)
with icy noodle (Falooda)
Food sounds delicious?
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