Menu from Bamiyan Restaurant - Five Dock
Browse the menu highlights at Bamiyan Restaurant - Five Dock and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Bamiyan Restaurant - Five Dock. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Menu highlights
Includes dishes that are:
Vegetarian
Entrées
Bamiyan Grill Chicken (Charcoal grille)
Bamiyan Signature Dish marinated boneless pieces of chicken with chef own recipes grilled on natural charcoal served with salad and Afghan chutney
Tikka Kabab (Charcoal grille)
Traditional Afghani Tikka with Lamb back strap pieces marinated with onion, garlic and herbs grilled on natural charcoal. Served with salad and chutney.
Chopan Kabab (Charcoal grille)
Marinated lamb loin chops simply charcoal grilled served with salad and chutney.
Beef
Gosht Cauliflower Karma
Beef cubes cooked with cauliflower in rich tomato gravy, seasoned with fresh herbs and spices recommended with Pallow rice.
Gosht Nakhut Korma
Beef cubes cooked with chickpeas in rich tomato gravy, seasoned with fresh herbs and spices recommended with Pallow rice
Gosht Karahi
Traditional Afghani dish cooked with Beef cubes chef's special spice and tomato base sauce finished with onion, tomato and capsicum recommended with Naan bread.
Chicken
Chicken Sabzi
Boneless chicken cooked with English spinach & mild spicy sauce
Chicken Nakhut Karma
Boneless chicken thigh fillet cooked with chickpeas in a rich tomato gravy, seasoned with fresh herbs & spices, recommended with Pallow rice.
Kabuli Pallow
Traditional Afghani rice slowly cooked flavoured with cumin powder & cardamon, filled with chicken pieces topped with a layer of Julian caramelized carrots, sultana and almond nuts, served with chicken korma.
Vegetarian
Sabzi Paneer
A traditional blend of cottage cheese cubes tossed in spinach and finished with a tempering of chopped garlic and cumin. This is one of the most popular contemporary dished with the Vegetarians that never goes out of style.
Loobia Korma
Chef's special korma sauce with red kidney beans, mild spices and herbs garnished with coriander, Recommended with Pallow rice.
Kachaloo Boranee
Finely sliced cooked potato covered with fresh cooked tomato sauce and yoghurt sauce, garnished witli mint.
Desserts
Ras Malai (Pistachio flavour)
Homemade special soft cheese with sweet creamy sauce
Traditional Pistachio Ice Cream
with icy noodle (Falooda)
Traditional Saffron Ice Cream
with icy noodle (Falooda)