Menu from Bamiyan Restaurant - Five Dock
Menu highlights
Includes dishes that are:
Vegetarian
Entrées
Bamiyan Grill Chicken (Charcoal grille)
Bamiyan Signature Dish marinated boneless pieces of chicken with chef own recipes grilled on natural charcoal served with salad and Afghan chutney
Tikka Kabab (Charcoal grille)
Traditional Afghani Tikka with Lamb back strap pieces marinated with onion, garlic and herbs grilled on natural charcoal. Served with salad and chutney.
Chopan Kabab (Charcoal grille)
Marinated lamb loin chops simply charcoal grilled served with salad and chutney.
Beef
Gosht Cauliflower Karma
Beef cubes cooked with cauliflower in rich tomato gravy, seasoned with fresh herbs and spices recommended with Pallow rice.
Gosht Nakhut Korma
Beef cubes cooked with chickpeas in rich tomato gravy, seasoned with fresh herbs and spices recommended with Pallow rice
Gosht Karahi
Traditional Afghani dish cooked with Beef cubes chef's special spice and tomato base sauce finished with onion, tomato and capsicum recommended with Naan bread.
Chicken
Chicken Sabzi
Boneless chicken cooked with English spinach & mild spicy sauce
Chicken Nakhut Karma
Boneless chicken thigh fillet cooked with chickpeas in a rich tomato gravy, seasoned with fresh herbs & spices, recommended with Pallow rice.
Kabuli Pallow
Traditional Afghani rice slowly cooked flavoured with cumin powder & cardamon, filled with chicken pieces topped with a layer of Julian caramelized carrots, sultana and almond nuts, served with chicken korma.
Vegetarian
Sabzi Paneer
A traditional blend of cottage cheese cubes tossed in spinach and finished with a tempering of chopped garlic and cumin. This is one of the most popular contemporary dished with the Vegetarians that never goes out of style.
Loobia Korma
Chef's special korma sauce with red kidney beans, mild spices and herbs garnished with coriander, Recommended with Pallow rice.
Kachaloo Boranee
Finely sliced cooked potato covered with fresh cooked tomato sauce and yoghurt sauce, garnished witli mint.
Desserts
Ras Malai (Pistachio flavour)
Homemade special soft cheese with sweet creamy sauce
Traditional Pistachio Ice Cream
with icy noodle (Falooda)
Traditional Saffron Ice Cream
with icy noodle (Falooda)
More about the restaurant: Bamiyan Restaurant - Five Dock
The city of Bamiyan in central Afghanistan is one of the most historic in the country, with a heritage that goes back to the 4th century and a pivotal role in the history of the region. The Silk Road ran right through the city, and the traders that walked that route brought their traditions with them, particularly their culinary practices, and Afghan cuisine is a great example of this. At Bamiyan Afghan Restaurant in Sydney’s Five Dock, they offer an introduction to all of these legacies. Begin with a beef-stuffed steamed dumpling, a vestige of nearby China, before following it up with an Iranian-influenced pallow rice, cooked in saffron, spices and chicken. Add into the mix a huge range of curries from nearby Pakistan and India and you’re well on the way to a great feed: all you need to go is to book a table at Bamiyan and then set a course for First Avenue in Five Dock in the Inner West of Sydney.
Frequently asked questions
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What's the restaurant buzz at Bamiyan Restaurant - Five Dock all about? Great Afghan food and beverages keeps diners coming back for more at Bamiyan Restaurant - Five Dock. Located near Five Dock in Sydney, Bamiyan Restaurant - Five Dock features dishes like Arabic. Check out what sets Bamiyan Restaurant - Five Dock apart from other restaurants in Sydney and book a table today to enjoy your next meal out!