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Restaurants
Melbourne
Moonee Ponds
Banyan Tree Indian Restaurant - Moonee Ponds
Banyan Tree Indian Restaurant - Moonee Ponds Menu

Banyan Tree Indian Restaurant - Moonee Ponds

Indian, Vegetarian, Asian

Dishes priced around$21

Photo of restaurant Banyan Tree Indian Restaurant - Moonee Ponds in Moonee Ponds, Melbourne

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Menu from Banyan Tree Indian Restaurant - Moonee Ponds

Check out the menu at Banyan Tree Indian Restaurant - Moonee Ponds and discover what everyone's craving! Know what to expect when you book a table at Banyan Tree Indian Restaurant - Moonee Ponds: From appetizers to desserts, discover the delicious food awaiting you. You can even peek at the prices, menu highlights and popular dishes from Banyan Tree Indian Restaurant - Moonee Ponds. Mmm we’re getting hungry already…

Menu highlights

Includes dishes that are:

Gluten-free

Vegan

Vegetarian

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Starters

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Pani Puri (6 pcs)

Popluar Indian street food of crispy, hollow, fried semolina dough balls stuffed with spiced potatoes served toghether with spicy-tangy-minty water

$10.00
New
Mix Pakora (6pcs)

Onion Pakor (3pcs) & Palak Pakora (3pcs)

$12.00
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Paneer Pakora

Paneer fingers deep fried, marinated and crumbed in herbs and spices(6 pcs)

$14.00
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Meat

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Butter Chicken Or Punjabi Style Butter Chicken

Popular Indian dish is made with mild and aromatic spices, boneless tandoori chicken accented with nutty flavours of cashew, tomato and butter enrich the deliciously intense sauce

$19.50
New
BT Special Chicken

House special dish cooked with pulled chicken in delicious onion, tomato and cream sauce with aromatic spices. Must try dish

$19.50
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Lamb Rogan Josh

A classic Kashmiri lamb dish slow cooked with sweet paprika, garlic, ginger and aromatic spices.

$22.50
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Seafood

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Goan Fish or Prawn

Fish fillets gently cooked in special Goan style spice sauce with coriander seeds & coconut.

$25.00
New
Fish or Prawn Butter Masala

A mouth-watering creamy tomato flavoured curry with touch of pepper for a delicate palate with your choice of Prawn or fish

$25.00
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Fish or Prawn Vindaloo

A mouth-watering creamy tomato flavoured curry with touch of pepper for a delicate palate with your choice of Prawn or fish

$25.00
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Vegetarian

New
Dal Tadka

Yellow split lentils cooked with turmeric and tempered with cumin, garlic and tomatoes.

$17.50
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Dal Makhni

A delicacy made with black lentils and red kidney beans slow cooked overnight with traditional spices and finished with cream and butter.

$17.50
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Chef’s Special Methi Malai Matter Paneer

Chefs special combination of paneer, fenugreek and peas cooked in exotic mild spices and creamy sauce.

$18.50

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