Menu from Bar Milazzo
Menu highlights
Antipasti
Artisan bread basket
with aged balsamico and extra virgin olive oil
Bruschetta Siciliana
with fresh tomato, basil and ricotta cheese
Burrata Pugliese Creamy Cheese
with ripe tomato and wild rocket salad
Breakfast
Breakfast Pizza
Bacon and egg pizza with baby spinach, sun dried tomato, mozzarella and wild rocket
Sicilian Baked eggs
San marzano dop tomato sauce, fresh Italian sausage and roast mushrooms, artisan sourdough bread
Grande breakfast!
Poached or scrambled eggs, grilled organic tomato, baked beans, roasted mushrooms, slow cooked bacon
Pizza
Boscaiola
san marzano tomato sauce, fior di latte mozzarella, wild forest mushrooms, leg ham
Quattro formaggi
fior di latte, buffalo mozzarella, gorgonzola, pecorino cheese
Prosciutto di Parma
san marzano tomato sauce, fior di latte mozzarella, wild rocket, Parma ham, Grana Padano
Pasta
Hand made Pappardelle
with Organic Lamb Ragu, lemon zest and toasted almonds
Home made Ricotta and Spinach Ravioli
with San marzano dop tomato sauce
Carnaroli Risotto
with wild forest mushrooms and fresh Italian sausage
More about the restaurant: Bar Milazzo
Bar Milazzo’s sleek wood and chrome premises along Bridge Street and towards the Circular Quay end of Sydney’s central business district is a clear indication of the Italian chic at work in the kitchen. At once a cafe, bar, and restaurant, Bar Milazzo is popular among the city crowd, invariably looking for a touch of class when they seek to impress, or simply drop in somewhere for a glass of fine wine and a modest plate of authentic pasta. Centrally located, Milazzo is also sought-after for office catering and functions. Book now to sample Bar Milazzo’s effortless Italian fare.
Frequently asked questions
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Bar Milazzo’s secret weapon is its five-star-hotel-trained chef, a champion in the kitchen when it comes to authentic Italian cuisine. You need this kind of pedigree to survive among the many Italian restaurants in Sydney’s central business district, all laying a claim to being the finest in the city, and all catering to a well-heeled and discerning crowd of connoisseurs. Bar Milazzo’s Bridge Street premises are open early for breakfast and roll out the Italian classics right through to lunch, with plenty of casual wine bar action in between.
The business lunch hungry looking for Italian in Sydney’s CBD need go no further than Bar Milazzo, whose menu is dotted with classics Italian dishes and contemporary interpretations thereof. For some, selection from the extensive antipasti menu is enough – Pugliese burrata with wild rocket and cherry tomatoes, 12-month-aged Parma prosciutto with rock melon, anchovies with black truffle and artisan bread, or a platter of Italian cheeses and cured meats. Those looking to indulge are advised to head for Bar Milazzo’s homemade pasta dishes, or go for a traditional pizza. Bar Milazzo’s wine list is suitably refined, also, with plenty of Italian vintages on offer. And, while Bar Milazzo is ideal for casual Italian dining, its other forte is serving the central business district as a n external catering service, whether for birthdays, corporate function, or private dinner parties at home.