Menu from Basils Seafood
Menu highlights
Includes dishes that are:
Vegetarian
Mains
Beef Lasagne
Minced beef cooked in herbs and spices and rich tomato sauce in a layer of Od pasta and parmesan Cheese
Soya Chap (V)
Clay oven roasted Soya chunks marinated with creamy Hung Curd and Mild Spices
Atlantic Salmon
Served with fennel shaves, lemon butter & capers sauce and dill
Salt and Pepper Calamari
Fried calamari served with Garlic bread and Crostini
Rib Eye Fillet
Grass fed rib eye fillet served chips
Sauce: Porcini or pepper sauce
Chicken Tikka
Boneless chicken Cooked in an Indian style Ilive charcoal marinated in spiced yoghurt
Lobster Mornay Small
Served with Mash & seasonal veges
Prawn & Chorizo Pil Pil
Prawns Cooked with Chorizo and infused with garlic and white wine served with toasted bread
Desserts
Warm Chocolate Fondant
Served With Ice Cream
Sticky date pudding
Served with Ice cream
Blue Berry Cheese Cake Slice
Served with mixed berries compote
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