Menu from Bay Tandoori
Menu highlights
Includes dishes that are:
Vegetarian
Entrées
Vegetable Samosa
Light and crispy triangular pastry pockets filled with a mildly spiced potato mix
Paneer Pakora
Mildly spiced pieces of cottage cheese coated in a light pastry
Tandoori Barah Kebab
Lamb cutlets marinated in a tandoori yoghurt sauce and cooked in the tandoori oven. Served on a sizzler
Mixed Tandoori Platter for 2
A combination of chicken tikka, seekh kebabs and lamb cutlets served on a sizzler
Malai Kofta
Mashed vegetable balls with cottage cheese cooked in a sweet nutty sauce
Rogan Josh
North Indian style boneless lamb cooked in a traditional Indian gravy
Madras
A spicy dish of lamb, beef or chicken cooked in coconut cream with chillies, onion and coriander
Bay Tandoori Fish Curry
Marinated ling fish fillets, lightly battered and cooked in a thick and tangy coconut based sauce
Desserts
Mango Kulf
A homemade mango flavoured Indian ice cream served with whipped cream and a glace cherry
Gulab Jamun
Hot dumplings made of cottage cheese and dry milk dipped in sugar syrup and served with classic vanilla ice cream
Cherry Pista Kulf
A homemade Indian ice cream with cherries and pistachios served with whipped cream and a glace cherry