Menu from Beachcomber Cafe
Check out the menu(s)
Menu highlights
Includes dishes that are:
Vegetarian
Soutzoukakia
Home made mediterranean meatballs, served with a rich tomato sauce & steamed rice
Oven Baked Eggplant
Stuffed with fresh herbs, onion, tomato, garlic topped with shaved halloumi cheese
Lemon Pepper Calamari
Lightly floured & fried, seasoned with sweet paprika rocket salad & tartare sauce
Antipasto
Red bell peppers filled with fetta and cream cheese, grilled eggplant, olives, artichokes, dolmades, fetta cheese, boiled egg, cured meats, pickled octopus , homemade bread
Breakfast
Nutella Belgium Waffle
Served with strawberries & vanilla ice-cream, topped with Persian fairy floss and hazelnuts
Avocado Smash
2 slices of multigrain toast topped with smashed avocado, crumbled feta, 2 poached eggs with a balsamic glaze
Chorizo Baked Eggs
In an aromatic tomato, herb and capsicum sauce, Spanish chorizo sausage, served with Turkish Bread
Big Breakfast
Scrambled eggs, bacon, sausage, spinach, hash brown, mushroom & toast
Veggie Burger
Goats cheese & beetroot pattie with rocket and tomato. Served with sweet potato chips
Chicken Souvlaki
Grilled skewers of chicken served with grilled pita bread, tzatziki and greek salad
Kangaroo Steak
Set atop mash and enriched by a plum glaze and vegetables (GF)
Seafood Platter (for two)
King prawns, moreton bay bugs, oysters, scallops, whole lobster, grilled fish, baby octopus, grilled prawn cutlets, fried calamari, white bait, & chilli mussels. Served with chips, salad and 2 dipping sauces