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Restaurants
Adelaide
Modbury
Beyond India - Modbury
Beyond India - Modbury Menu

Beyond India - Modbury

Indian

Dishes priced around$18

5.7/6

3 reviews

Photo of restaurant Beyond India - Modbury in Modbury, Adelaide
Beyond India - Modbury is not bookable via Quandoo. To make a reservation, contact the restaurant using the details below.

Menu from Beyond India - Modbury

Check out the menu at Beyond India - Modbury and discover what everyone's craving! Know what to expect when you book a table at Beyond India - Modbury: From appetizers to desserts, discover the delicious food awaiting you. You can even peek at the prices, menu highlights and popular dishes from Beyond India - Modbury. Mmm we’re getting hungry already…

Menu highlights

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Entrées

Aloo Tikki

Potato rounds spiced with turmeric, ginger, garam masala and shredded coriander. Served with mint and tamarind chutney

$7.90
Tandoori Tasting Plate

One piece each of Chicken Tikka, Seekh Kebab and Mustard Fish Tikka. Served with mint chutney

$9.50
Beyond India Mixed Entree for Two

Two pieces of Varanasi Samosa, Onion Bhajia, Chicken Tikka and Mustard Fish Tikka. Served with mint and tamarind chutney

$21.90
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Specials

Lamb or Chicken Biryani

Lamb or chicken cooked in full bodied spices of cumin, black cardamom, garam masala, clove and cinnamon, folded through Basmati rice. Served with cucumber raita

$15.90
Lamb Shanks Lucknawi

Ahh…. The famous Beyond India Lamb Shanks! Slowly simmered in a double glazed onion, tomato and capsicum based masala sauce. Served with Basmati Rice

$19.90
Barrah Kebab

Five lamb cutlets, infused with garlic, ginger, garam masala and coriander, baked in the tandoor and served with Basmati rice, mint chutney and lemon

$24.90
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Beef

Beef Chennai

Madrasi style mild to medium beef curry in a coconut milk base, flavoured with curry leaf and cumin

$15.90
Beef Vindaloo

Tender beef in a hot and tangy tomato and vinegar-based sauce. Specialty of the Goan coast. If you like it extra hot, let us know!

$15.90
Beef Patiala

Beef pieces in a thicker style sauce using a base of roasted red capsicum and eggplant, then cooked together with garam masala, cumin, fennel and fresh coriander

$15.90
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