Menu from Biagio's
Check out the menu(s)
Menu highlights
Includes dishes that are:
Gluten-free
Vegetarian
Small Plates
Arancini
Risotto balls with green pea & cheese served with aioli & crispy pancetta.
Fiori Di Zucca
Zucchini flower filled with ricotta, goats cheese & mint , crumbed & lightly fried.
Olive Marinate
Mixed marinated olives.
Parmigiana Di Pollo
Crispy crumbed chicken breast with melted mozzarella and bolognese sauce served with rosemary fries.
Barramundi Arrosto
Roasted barramundi fillet served with a saffron & mussel broth, green peas & wild rice.
Saltimbocca Di Vitello
Veal cooked with sage & San daniele Prosciutto DOP served with sautéed spinach & potato mash.
Filetto Di Manzo
Grilled John Dee 250g eye fillet (cooked to your liking) served with carrot purée, fondant potato, spinach & shallot jus.
Pizza
Garlic
Garlic, rosemary, sea salt. (add cheese 3.0)
Margherita
House made tomato sauce, mozzarella, basil & EVOO.
Prosciutto
San Daniele Prosciutto DOP, mozzarella, garlic & rocket.
Salame Piccante
Spicy salame, mozzarella & house made tomato sauce.
Pasta
Linguine Ai Frutti Di Mare
Prawns, scallops, calamari, pippies, black mussels with garlic, leek, chilli & EVOO
Spaghetti Al Sugo Di Polpette
Spaghetti with meatballs & spicy tomato sugo
Gnocchi Al Ragu
House made potato gnocchi with slow cooked duck ragu.
Lasagna Di Carne
Layers of pasta sheets, bolognese, creamy béchamel & Parmesan cheese.