Menu from Bibo Wine Bar
Menu highlights
Entrées
Sardine & squid ink beignet
Prawn rissois
Mixed olives
Smoked mackerel pâté
Dishes
Beef tartare + horseradish + beetroot
Suckling pig + apricot + turnip
Lamb + black-eyed peas + cabbage
Kingfish cru + capsicum + citrus
Moreton Bay bug à brás
Desserts
Sweet Belem Portuguese tart 6 with cinnamon ice cream
Bolo de bolacha
Raspberry + pistachio + white chocolate
More about the restaurant: Bibo Wine Bar
Bibo Wine Bar in Sydney’s Double Bay is the perfect place to sit back, relax and unwind with a bottle of wine and some delicious modern Australian food. Whether you’re a first timer or a regular, the servers at this exceptional wine bar and restaurant look forward to greeting you at their sophisticated dining establishment. All the wines on offer have been curated by the restaurant’s own head sommelier, Louella Mathews – you’ll find varietals from all over Australia as well as from all over the world. The menu here features seasonal offerings that pair perfectly with wine, so come in often to sample from an array of new flavours. Booking ahead is essential at Bibo Wine Bar on Bay Street.
Frequently asked questions
Does the restaurant Bibo Wine Bar have Outdoor seating?
Can I pay with a credit card at Bibo Wine Bar restaurant?
Thinking about making a Bibo Wine Bar booking?
Dear diners, please note that reservations at 6.30pm on Friday and Saturday night are for a maximum of 1.5hrs.
