Chances are, you’re already familiar with the Billy Group, a family of restaurants spread across Melbourne that bring a fresh philosophy to the kitchen. Billy’s Kitchen is one outlet – located in the Knox Ozone shopping mall – that locals are raving about, with hearty breakfasts, unforgettable lunches and sophisticated suppers. Crisp vegetables, quality meats and artisanal Australian ingredients are what’s behind the big flavours on offer at Billy’s Kitchen, and the friendly service is as good as it gets. Make your way down to the restaurant in the mall along the Wantirna South stretch of the Burwood Highway and take a trip back to a simpler time and place at Billy’s Kitchen.
Food sound delicious?
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Food was nice and hot no issues great service from staff
Tuesday Parma night - excellent meal & service, highly recommended. Can be a little on the noisy side but worth it for a delicious meal
Beautiful food along with great service. I highly recommend going to Billy’s kitchen. Tandoori lamb cutlets were amazing👌🏼 I will most definitely be back and recommending to friends too.
Started by William Bourke, the son of English immigrants who migrated to Australia in search of a better life, the Billy’s family of restaurants is one of the most popular food chains in the Melbourne area. Committed to the farm-to-food philosophy, the folks behind Billy’s Kitchen aim to give city diners an experience they won't forget by offering the purest Australian favourites, made from the heart. Found inside the Knox Ozone shopping centre in Wantirna South, this restaurant is an absolute must-visit for local foodies.
Sit back, relax and take a journey across the globe through the menu at Billy’s Kitchen at Knox Ozone, off the Burwood Highway. Split some starters like salt & pepper calamari or cider-roasted pork belly, some saganaki or Cajun-spiced chicken wings, then decide from an array of salads, pizzas, mains and steaks – speaking of steaks, you really can’t beat Billy’s Australian prime-cut aged beef. Choose from the ribeye, 400gm grain-fed prime Angus beef, the grass-fed tender eye fillet, or a 21-day aged grass-fed porterhouse, each served up with twice cooked baby potatoes and a selection of homemade sauces. Vegetarians will love the pumpkin risotto, and the pizzas please the whole family. Book now and experience why Billy’s Kitchen is such a hotspot in Melbourne’s Wantirna South.