Located on Princess Highway, when you visit this French restaurant you’ll be transported to Paris with its romantic decor, delectable French cuisine and list of fine wines and Champagnes. Bistro De Elliano attracts Francophiles from all over the city with its menu of French classics and a setting reminiscent of an elegant Parisian brasserie. You’ll find this little restaurant located over in the Sylvania neighbourhood of Sydney – booking in advance is advised.
On the last day of 2015 we enjoyed a very nice dining experience at Bistro de Elliano. The restaurant was not fully booked but the two ladies who served us did a superb job. The menu is not extensive but covered some good options for all six of us. My main meal was lamb and was cooked beautifully. My wife thought her dessert was a fraction dry and the cherries on top could have been pitted. Small issues but overall a very relaxing and tasty experience. Good luck the owner/ chef. Will we be back.
Very impressed with the food, the chef and the waitress!! I would highly recommend it! The midweek special was very delicious and the evening was very enjoyable! Thanks so much for a fantastic experience :)
Bringing a touch of French elegance to Sylvania with it’s whitewashed walls and Parisian chic decor, Bistro De Elliano is the perfect place for a romantic date or special occasion in this part of Sydney. The menu here is small but perfectly curated, featuring all of the classic French dishes. Begin with a baguette with butter and black sea salt, some souffle homard (twice-baked lobster and gruyere souffle with mornay sauce) or a charcuterie board of cured meats, pork terrine, cornichons, onion jam and grilled sourdough to share.
Then, move on to some bouillabaisse (a fish stew made with red snapper, mussels, scampi, tomatoes, and rouille) or coq au vin (braised chicken in a red wine sauce with mushrooms, lardons, and roasted garlic mashed potato). For the full French experience, pair your meal with some French wine or Champagne, then indulge in some creme brulee or spiced chocolate and hazelnut parfait served with chantilly cream, the perfect way to top off your trip to this charming restaurant in Sydney’s Sylvania suburb.