Menu from Bistro de Elliano
Menu highlights
Entrées
BAGUETTE
BAKED FRENCH BREAD WITH BUTTER AND BLACK SEA SALT
SOUPE DU JOUR
(SOUP OF THE DAY)
OYSTERS
SYDNEY ROCK OYSTERS WITH MIGNONETTE SAUCE
COQ AU VIN
BRAISED CHICKEN IN RED WINE WITH MUSHROOMS, LARDONS AND ROASTED GARLIC MASH POTATO
DUCK
SLOW COOKED DUCK CONFIT WITH PARSNIP PURÉE AND CHESTNUTS SHALLOTS CARROT RAGOUT
BOUILLABAISSE
PROVINCIAL FISH STEW WITH RED SNAPPER, MUSSELS, SCAMPI, TOMATOES AND ROUILLE
Cocktails
FRENCH 75
Gin, lemon juice, sugar syrup and champagne
LIME MOJITO
Rum, lime, mint, sugar syrup and soda
LYCHEE CAPRIOSKA
Vodka, lychees, mint, lime and cranberry juice
Desserts
CRÈME BRÛLÉE
VANILLA BEAN CRÈME BRÛLÉE
TART TATIN
CARAMELISED PEACH TART TATIN WITH RASPBERRY SORBET
CHERRY CLAFOUTIS
BAKED CHERRY AND ALMOND PUDDING WITH VANILLA ICE CREAM
More about the restaurant: Bistro de Elliano
Located on Princess Highway, when you visit this French restaurant you’ll be transported to Paris with its romantic decor, delectable French cuisine and list of fine wines and Champagnes. Bistro De Elliano attracts Francophiles from all over the city with its menu of French classics and a setting reminiscent of an elegant Parisian brasserie. You’ll find this little restaurant located over in the Sylvania neighbourhood of Sydney – booking in advance is advised.
Frequently asked questions
Can I pay with a credit card at Bistro de Elliano restaurant?
Does Bistro de Elliano serve French food?
Thinking about making a Bistro de Elliano booking?
Bringing a touch of French elegance to Sylvania with it’s whitewashed walls and Parisian chic decor, Bistro De Elliano is the perfect place for a romantic date or special occasion in this part of Sydney. The menu here is small but perfectly curated, featuring all of the classic French dishes. Begin with a baguette with butter and black sea salt, some souffle homard (twice-baked lobster and gruyere souffle with mornay sauce) or a charcuterie board of cured meats, pork terrine, cornichons, onion jam and grilled sourdough to share.
Then, move on to some bouillabaisse (a fish stew made with red snapper, mussels, scampi, tomatoes, and rouille) or coq au vin (braised chicken in a red wine sauce with mushrooms, lardons, and roasted garlic mashed potato). For the full French experience, pair your meal with some French wine or Champagne, then indulge in some creme brulee or spiced chocolate and hazelnut parfait served with chantilly cream, the perfect way to top off your trip to this charming restaurant in Sydney’s Sylvania suburb.