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Restaurants
Sydney
Sylvania
Bistro de Elliano

Bistro de Elliano

French

Dishes priced aroundA$30

Photo of restaurant Bistro de Elliano in Sylvania, Sydney
Bistro de Elliano is not bookable via Quandoo yet. To make a reservation, contact the restaurant using the details below. Checkout the opening hours first and bear in mind that if you reserve ahead, you won't have to wait in line.

About Bistro de Elliano

Good for groups 🎉
Card payment
Open today
-
Opens at 12:00 pm
Sunday
12:00 pm - 4:00 pm
Monday
Closed
Tuesday
6:00 pm - 10:00 pm
Wednesday
6:00 pm - 10:00 pm
Thursday
6:00 pm - 10:00 pm
Friday
6:00 pm - 10:00 pm
Saturday
6:00 pm - 10:00 pm

More about the restaurant: Bistro de Elliano

Located on Princess Highway, when you visit this French restaurant you’ll be transported to Paris with its romantic decor, delectable French cuisine and list of fine wines and Champagnes. Bistro De Elliano attracts Francophiles from all over the city with its menu of French classics and a setting reminiscent of an elegant Parisian brasserie. You’ll find this little restaurant located over in the Sylvania neighbourhood of Sydney – booking in advance is advised.

Frequently asked questions

Does Bistro de Elliano serve French food?

Yes, the restaurant Bistro de Elliano serves French food.

Can I pay with a credit card at Bistro de Elliano restaurant?

Yes, you can pay with MasterCard.

Thinking about making a Bistro de Elliano booking?

Bringing a touch of French elegance to Sylvania with it’s whitewashed walls and Parisian chic decor, Bistro De Elliano is the perfect place for a romantic date or special occasion in this part of Sydney. The menu here is small but perfectly curated, featuring all of the classic French dishes. Begin with a baguette with butter and black sea salt, some souffle homard (twice-baked lobster and gruyere souffle with mornay sauce) or a charcuterie board of cured meats, pork terrine, cornichons, onion jam and grilled sourdough to share.

Then, move on to some bouillabaisse (a fish stew made with red snapper, mussels, scampi, tomatoes, and rouille) or coq au vin (braised chicken in a red wine sauce with mushrooms, lardons, and roasted garlic mashed potato). For the full French experience, pair your meal with some French wine or Champagne, then indulge in some creme brulee or spiced chocolate and hazelnut parfait served with chantilly cream, the perfect way to top off your trip to this charming restaurant in Sydney’s Sylvania suburb.