Menu from Bistrot Gavroche
Check out the menu(s)
Menu highlights
Entrées
Soupe à l’oignon, recette de Grand-Père Henri
Grandpa Henri’s traditional onion soup
$16.00
Oeuf mollet Bio croustillant, celeri confit et jambon cru
Organic crispy soft boiled egg, confit celeriac and cured ham
$18.00
Crabe Royale façon Thermidor
King crab baked with mustard creamy sauce
$24.00
Salads
Salade de betteraves anciennes, fromage de chèvre frais
Heirloom beetroot salad with goat’s curd
$22.00
Salade de crevettes et avocat, sauce cocktail
Shrimp and avocado salad with cocktail sauce
$24.00
Salade de Crottin de Chavignol chaud et noix torréfiées
Warm French goat cheese salad with roasted walnuts
$25.00
Meat
Parmentier de canard confit
Shredded duck confit with bacon and crushed potatoes gratin
$32.00
Rumsteak d’agneau rôti, ail confit et pomme purée
Pan roasted lamb rump steak, garlic confit and mashed potatoes
$35.00
Entrecote frites, sauce Béarnaise
O’Connor grassfed scotch fillet with Béarnaise sauce and French fries
$45.00
Fish
Dorade et pommes confites, salade de fenouil
NZ snapper with confit potatoes and fennel salad
$30.00
Quenelles de brochet sauce Nantua, recette de Grand-Père Henri
Grandpa Henri’s pike fish quenelles with crayfish sauce
$36.00
Sole Meunière pommes vapeur
Flounder with brown butter, lemon, parsley and steamed potatoes
$42.00