Menu from BKK Laboratory
Check out the menu(s)
Menu highlights
Breakfast
Smashed Avocado (V)
Smashed avocado, feta cheese, poached egg, cherry tomato, chilli, fresh herbs, hummus, pomegranate, candy beetroot, tri-colour quinoa, lemon dressing
Smoothie bowl (V)
Mix berries and banana smoothie, almond milk, peanut butter, house granola, fresh berries
Chilli scramble egg on roti
Cheese stuffed roti bread with chilli scramble eggs, crispy garlic, shallots, chilli jam, coconut, chorizo, and fresh coriander with a choice of
- Chorizo or Mushroom or Spinach
Brunch congee
Rice congee, dark soy sauce, ginger 63deg soft poached egg, chilli, coriander, fried shallot, fried garlic, crispy rice paper cracker, with your choice of meat
- Slow cooked pork belly
- Crispy pork belly
- Grilled marinated chicken
Mains
Chicken Satay Roll
Marinated grilled chicken satay, Satay sauce, fried shallot, potato roll, pickle cucumber & onion, spinach
Roasted Pork Roll
Roasted crispy pork, Asian slaw, Lime-chili-garlic dressing, Mayo, potato roll, coriander, lettuce
Wagyu Meatballs Sub
Wagyu meatballs, Massaman curry sauce, potato roll, shallot, parmesan cheese
Soft Shell Crab Roll
Crispy Soft-Shell Mud Crab with Green apple slaw, Mint Lime-Chilli-Garlic dressing, mayo, potato roll, lettuce
Beverages
Green power
Kiwi, mango, kale, pineapple, coconut water
Super power
Banana, blueberry, raspberry, acai, peanut butter, 1 scoop vegan protein powder, almond milk