Menu from Bombabar
Menu highlights
Includes dishes that are:
Vegetarian
Rice Dishes
Paella of mushroom
goat’s curd & crispy onion
Paella of duck leg
duck albondigas, sour cherry & turnips
Arroz Negra
paella of squid ink, blue grenadier, calamari, prawns & aioli
Mains
Lakes Entrance Monkfish
fennel, capers
Oloroso braised beef
peppers & cauliflower
O’Connor's flank steak
celeriac, braised greens, pickled shallot
Tapas
Gambas al Ajillo
garlic & chilli prawns
Charcoal grilled quail
grapes & ajo blanco
Rabbit & pork stuffed piquillo pepper
amontillado
Desserts
Churros with chocolate
Burnt Basque cheese cake
lemon curd, walnut crumb
Hazelnut parfait
hot & cold chocolate
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More about the restaurant: Bombabar
Settle in for some seriously good Spanish eats at Bomba Bar. The ground floor is all about sharing great food with friends and family in a rugged yet refined space where treated timber and neon signage set the stage for a relaxed dining experience. With views of the open bar and kitchen, you’ll see our team plating up delicious Spanish tapas. Above the bar, you’ll also spot a wonderful collection of imported Spanish wines, including sherries and PXs.
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Brimming with authentic spanish flavours. Our food offering curated by chefs Jesse and Andrew range from a variety of tapas to generous large plates, all crafted to enjoy alone or with great company. Every dish reflects a love for fresh, seasonal produce and the bold, simple flavours of Spain. Pair your meal with a selection from our curated Spanish wine list, featuring everything from crisp whites to rich sherries