Menu from Bombay Street Kitchen
Menu highlights
Appetizers
Vegetable Samosa (V)
Handmade pastry of spiced potatoes and peas, lightly fried and served with minted yogurt, date and tamarind chutney
Tawa Paneer Tikka
Delicate homemade cheese morsels marinated in spices and grilled. Served with mint chutney and beetroot yogurt
Masala Fish Fry (GF)
Tender pieces of mackerel marinated in lime juice, coriander and fresh coconut and pan-fried. Served with a wedge of lemon
Small Plates
Kheema Kofta
Lamb meatballs served with minted yogurt. Served tapas style
Chicken TIkka
Grandma's recipe. Chicken thigh fillets marinated overnight in ginger, garlic, coriander stems and yogurt. Grilled in the tandoor until perfect. Served with pomegranate cumin yogurt
Spicy Lamb Cutlets
Steeped overnight in a dark marinade of spices, lime juice, ginger and garlic. Charred and served with a fresh coriander and cumin chutney
Curry
Konkani Prawns
Roasted coconut, curry leaf, capsicum
Parsi Macchi
A Parsi fish curry, green chili, sesame, coriander and coconut
Aloo Mumbaiyya
Potatoes in roasted peanuts, ground chilies, cherry tomatoes
More about the restaurant: Bombay Street Kitchen
Specialising in the art of rustic Indian street food, Bombay Street Kitchen offers diners an Indian dining experience that’s one of a kind in Sydney. At this popular restaurant, guests can indulge in dishes that can’t be found anywhere else in the city, ranging from vada pav to ragda pattice. Located on Glebe Point Road, just steps from The University of Sydney campus in Glebe, Bombay Street Kitchen is a must-visit for local curry lovers and tourists alike.
Frequently asked questions
Does the restaurant Bombay Street Kitchen have Outdoor seating?
Does Bombay Street Kitchen serve Indian food?
Thinking about making a Bombay Street Kitchen booking?
For a unique dining experience in Glebe, Bombay Street Kitchen is where you’ll want to go. Featuring dishes that deviate from the usual Indian curries, the cuisine at Bombay Street Kitchen on Glebe Point Road brings diners new flavours, textures and aromas, all inspired by the delicious street food of Bombay. Utilising recipes that have been passed down through the generations, this fantastic restaurant aims to provide a true taste of Bombay, one small plate at a time.
It isn’t just small plates at Bombay Street Kitchen – the restaurant also offers up a range of curries that are big enough to serve as mains. Try the Railway Goat Curry, a dish that’s typically served up in Indian train stations, or the komdich saguti, a Goan curry that features star anise, black peppercorn and dry roasted chillies. Other tasty options at Bombay Street Kitchen include favourites like the fish kalvann, the Koliwada prawns, the spicy lamb cutlets and the vegetarian aloo mumbaiyya, potatoes cooked with roasted peanuts, cherry tomatoes and ground chillies. Book ahead for an incredible Indian meal at this hip restaurant in Sydney’s Glebe.