Menu from Bombay Street Kitchen
Menu highlights
Appetizers
Vegetable Samosa (V)
Handmade pastry of spiced potatoes and peas, lightly fried and served with minted yogurt, date and tamarind chutney
Tawa Paneer Tikka
Delicate homemade cheese morsels marinated in spices and grilled. Served with mint chutney and beetroot yogurt
Masala Fish Fry (GF)
Tender pieces of mackerel marinated in lime juice, coriander and fresh coconut and pan-fried. Served with a wedge of lemon
Small Plates
Kheema Kofta
Lamb meatballs served with minted yogurt. Served tapas style
Chicken TIkka
Grandma's recipe. Chicken thigh fillets marinated overnight in ginger, garlic, coriander stems and yogurt. Grilled in the tandoor until perfect. Served with pomegranate cumin yogurt
Spicy Lamb Cutlets
Steeped overnight in a dark marinade of spices, lime juice, ginger and garlic. Charred and served with a fresh coriander and cumin chutney
Curry
Konkani Prawns
Roasted coconut, curry leaf, capsicum
Parsi Macchi
A Parsi fish curry, green chili, sesame, coriander and coconut
Aloo Mumbaiyya
Potatoes in roasted peanuts, ground chilies, cherry tomatoes