Take a look at the menu from Bombay Street Kitchen. Discover dishes, see prices and get excited for your visit!
Handmade pastry of spiced potatoes and peas, lightly fried and served with minted yogurt, date and tamarind chutney
Delicate homemade cheese morsels marinated in spices and grilled. Served with mint chutney and beetroot yogurt
Tender pieces of mackerel marinated in lime juice, coriander and fresh coconut and pan-fried. Served with a wedge of lemon
Lamb meatballs served with minted yogurt. Served tapas style
Grandma's recipe. Chicken thigh fillets marinated overnight in ginger, garlic, coriander stems and yogurt. Grilled in the tandoor until perfect. Served with pomegranate cumin yogurt
Steeped overnight in a dark marinade of spices, lime juice, ginger and garlic. Charred and served with a fresh coriander and cumin chutney
Roasted coconut, curry leaf, capsicum
A Parsi fish curry, green chili, sesame, coriander and coconut
Potatoes in roasted peanuts, ground chilies, cherry tomatoes
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