Booth St Bistro

AnnandaleAustralian
Good
2.5/6
2 Reviews
Free and fast bookingEasily reserve a table in seconds
Happy customersMore than 100 million full and satisfied diners
This restaurant is no longer bookable online with Quandoo
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About Booth St Bistro

Modern Australian cuisine, an elegant setting, and fantastic service combine for an amazing experience over at Booth St Bistro, one of Annandale’s favourite gourmet destinations. A hub for the city’s foodies, this chic restaurant and bar on Booth Street reminds one of a comfortable European cafe, where locals meet to discuss everyday happenings and going ons, and where guests come to indulge in some of the finest dishes that Sydney has to offer.

Opening Times

Open today - Opens at 6:00 pm
Thursday
7:30 am - 3:00 pm
6:00 pm - 12:00 am
Friday
7:30 am - 3:00 pm
6:00 pm - 12:00 am
Saturday
8:00 am - 3:00 pm
6:00 pm - 12:00 am
Sunday
8:00 am - 3:00 pm
6:00 pm - 12:00 am
Monday
Closed
Tuesday
7:30 am - 3:00 pm
6:00 pm - 12:00 am
Wednesday
7:30 am - 3:00 pm
6:00 pm - 12:00 am

Address

Booth St Bistro
127 Booth Street, Annandale
Sydney 2038

Menu Highlights

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Entrées

Marinated baby beetroot, Poitou goats chevre, balsamic jelly, candied walnuts

A$16.00

Rilette of duck with port jelly, grilled sourdough

A$17.00

Seared scallops, pea puree, crispy pancetta, shoots, cumin foam

A$18.00

More about Booth St Bistro, Annandale

Head chef Wayne Borgese-Coom – who owns the restaurant along with his wife Teresa – has spent nearly two decades working as a chef, and thanks to his passion for new flavours and gourmet ingredients, he’s been able to essentially carve a niche for himself in Sydney with his European-influenced take on modern Australian cuisine at Booth St Bistro (on Booth Street) . The Annandale restaurant is very stylish and sophisticated, ideal for private dining and functions, so enquire within if you’re looking to throw an unforgettable bash.

Booth St Bistro in Sydney’s Annandale serves breakfast, lunch and dinner every day of the week except Monday, giving you ample time to try out all of the delicious specialities on offer. Thankfully, breakfast is available all day, so you can eat buttermilk pancakes, eggs benedict, cheese toasties and smashed avocado in the evening if that’s what you’re in the mood for. On the other hand, you could order up mains like baked pumpkin gnocchi with Persian feta, asparagus and cherry tomatoes, the roasted free-range lamb rump with eggplant pickle and pea puree, or the pan-fried mulloway fillets served alongside jerusalem artichoke, olive cheeks, radish and celeriac foam. To end, take a cheese board to share, a glass of dessert wine, or a piece sticky date pudding with vanilla ice cream and butterscotch sauce to round it all off.

2 Booth St Bistro Reviews

Good
2.5/6
2 Reviews
Atmosphere:Lively
Service:Great
Waiting time:Good
Noise levels:Too loud
Food:Good
Value for money:Expensive
"Good"
4/6
Dominic W.a year ago · 1 review

A weekend Breakfast is always good at the Booth St Bistro . Coffee good, service good, food ranges between average and good. Overall a positive experience,