Menu from Booth St Bistro
Menu highlights
Entrées
Marinated baby beetroot, Poitou goats chevre, balsamic jelly, candied walnuts
$16.00
Rilette of duck with port jelly, grilled sourdough
$17.00
Seared scallops, pea puree, crispy pancetta, shoots, cumin foam
$18.00
Baked pumpkin gnocchi Persian feta, asparagus and vine cherry tomatoes
$27.00
Oven baked Holmbras cornfed chicken, corn, cherry tomato, parsley, sourdough croutons
$28.00
Char grilled Rangers Valley Black Angus eye fillet 270 + day grain fed, potato gratin, creamy spinac
$32.00
Desserts
Affogato
$12.00
Banoffie pie with salted caramel ice cream
$14.00
Warm sticky date pudding with butter scotch sauce, vanilla ice cream
$14.00