Menu from Brasserie@156
Check out the menu(s)
Menu highlights
Includes dishes that are:
Vegetarian
Starters
Caramelized cherry tomato and bocconcini bruschetta
Homemade pesto and glazed with chilli balsamic served with stone bread
Flame grilled Pepperonata style glazed meatballs
Flame grilled beef meat balls with onion and capsicum in rich tomato and grilled pita bread
Flame grilled Garlic parmesan prawns
infused in saffron, sugo di pomodoro sauce with stone bread
Grill
Portuguese style chargrilled chicken Maryland
Crispy skin salmon
Served with herbed mash potato and tomato hollandaise
300g-scotch fillet
Grass fed MB2+MSA
Mains
Rustic Eggplant parmigiana
served with creamy mash, glazed carrots and shaved parmesan
Slow cooked beef cheek
Seeded mustard mash, broccolini cooked in a thyme tomato and red wine glaze
Fish and Chips
Flathead battered served with chips & salad lemon and tartare sauce
Desserts
Chocolate Praline Tart
Chocolate flourless cake baked in a chocolate tart filled with a chocolate ganache finished with praline mousse
Tropical Pebble
Baked Breton with mango mousse, tropical compote topped with a coconut mousse
Tiramisu Goutte Teardrop
Coffee-soaked sponge layered with mascarpone mousse & chocolate crumble
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