Menu from Breeze Aldinga Beach
Menu highlights
Breakfast
Eggs Benedict
Served on an English Muffin with your choice of Barossa smoked ham, Barossa bacon or smoked salmon, topped with hollandaise sauce and baby spinach *GF
Smashed Avo and Fetta on Toast
With two poached eggs, topped with rocket *GF
Vegetarian Lot
Grilled tomato, sautéed mushrooms, sliced avocado, spinach and grilled haloumi served on toast *GF
Hangover Burger
Barossa bacon, a fried egg and a hashbrown served in a brioche bun with tomato sauce. *GF
Pizza
The Breeze
House made Nap sauce with smoked mozzarella, Barossa bacon, ham, chorizo & prosciutto, baby bocconcini finished with rocket leaf
Lamb Yiros
Creamy Garlic Nap sauce, Smoked mozzarella, succulent pieces of tender lamb marinated in lemon herbs, garlic, Fresh Cherry tomato & Fetta finished with our house made Tzatziki.
Seafood
House made Nap sauce, smoked mozzarella, king prawns, smoked mussels, squid & anchovies drizzled with olive oil served with lemon wedges.
Pasta
Crab
Blue swimmer crab, chili, baby spinach, cherry tomato panned in a rich rosé sauce
Mediterranean
Chorizo, portobello mushroom, red onions, roast capsicum and baby spinach tossed in a porcini and garlic infused olive oil
Chicken
Panned chicken with sundried tomato and parmesan in a creamy rosé sauce and topped with sliced avocado