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Restaurants
Adelaide
Bridgewater
Bridgewater Inn
Bridgewater Inn Menu

Bridgewater Inn

Australian, Eat & Drink

Dishes priced aroundA$22

Photo of restaurant Bridgewater Inn in Bridgewater, Adelaide
Bridgewater Inn is not bookable via Quandoo yet. To make a reservation, contact the restaurant using the details below. Checkout the opening hours first and bear in mind that if you reserve ahead, you won't have to wait in line.

Menu from Bridgewater Inn

Browse the menu highlights at Bridgewater Inn and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Bridgewater Inn. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...

Check out the menu(s)

Menu highlights

Includes dishes that are:

Gluten-free

Vegetarian

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Mains

Vegan Burrito Bowl. GF. DF. Vegan.

Roasted sweet corn, tomato, red onion and coriander salsa, spicy beans, steamed rice, corn chips, guacamole, iceberg lettuce, eggplant pickle and slaw. Add BBQ Pulled Pork. +6

A$20.00
Bridgey Burger.

House made 250g beef patty chargrilled with bacon, cheese, pickles, fried onions, sliced tomato, iceberg lettuce and tomato chutney in a Turkish bun served with chips.

A$22.00
Vegan Falafel Burger. (VE. DF)

House made patty with chickpeas, lentils, leeks, carrot, coriander, cumin, mint and chili. Served in a burger bun with eggplant pickle, iceberg lettuce, tomato, and chips.

A$22.00
Beef Cheek. GF. (DF option).

Braised with red wine, port, tomato, garlic, onions and herbs until very tender. Served with potato mash and green beans.

A$24.00
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Classics

Coopers Pale Ale Battered Fish.

Crumbed or Grilled also available. Served with chips, salad and tartare. 1 Piece $16 | 2 pieces $22

A$16.00
250g Chicken Schnitzel.

Chicken breast schnitzel served with salad and chips.

A$18.00
Salt and pepper Squid.

Served with salad, chips and tartare.

A$22.00
Scotch Fillet Steak 300g.

Char-grilled steak served with salad chips, and a complimentary sauce. GF Option Available.

A$31.00
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Kids Menu

Chicken Salad.

Marinated free range chicken breast with mixed lettuce, tomato, cucumber, red onion and a seeded mustard dressing

A$10.00
Seafood Combo.

Battered fish and salt and pepper squid with chips, salad and tartare sauce

A$10.00
Falafel. (VE)

Chickpea and lentil falafel served with pita bread, eggplant pickle and salad.

A$10.00
Lambs Fry and Bacon.

Served with mash potatoes, vegetables and gravy

A$10.00
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Warm Turkish Bread. Vegan & DF.

Served with extra virgin olive oil, balsamic vinegar and house made dukkah

A$6.00
Beer Battered Onion Rings. (V)

Served with aioli

A$12.00
Chickpea and Vegetable Falafel. Vegan. DF

House made with chickpeas, lentils, leeks, carrot, coriander, cumin, mint and chilli. Crumbed and deep fried and served with pita bread, salad and eggplant pickle.

A$14.00
Moroccan Spiced Roasted Pumpkin Arrancini. (V)

Served with salad and aioli

A$14.00