Menu from Bridgewater Inn
Check out the menu at Bridgewater Inn and discover what everyone's craving! Know what to expect when you book a table at Bridgewater Inn: From appetizers to desserts, discover the delicious food awaiting you. You can even peek at the prices, menu highlights and popular dishes from Bridgewater Inn. Mmm we’re getting hungry already…
Check out the menu(s)
Menu highlights
Includes dishes that are:
Gluten-free
Vegetarian
Starters
Warm Turkish Bread. Vegan & DF.
Served with extra virgin olive oil, balsamic vinegar and house made dukkah
Beer Battered Onion Rings. (V)
Served with aioli
Chickpea and Vegetable Falafel. Vegan. DF
House made with chickpeas, lentils, leeks, carrot, coriander, cumin, mint and chilli. Crumbed and deep fried and served with pita bread, salad and eggplant pickle.
Moroccan Spiced Roasted Pumpkin Arrancini. (V)
Served with salad and aioli
Mains
Vegan Burrito Bowl. GF. DF. Vegan.
Roasted sweet corn, tomato, red onion and coriander salsa, spicy beans, steamed rice, corn chips, guacamole, iceberg lettuce, eggplant pickle and slaw. Add BBQ Pulled Pork. +6
Bridgey Burger.
House made 250g beef patty chargrilled with bacon, cheese, pickles, fried onions, sliced tomato, iceberg lettuce and tomato chutney in a Turkish bun served with chips.
Vegan Falafel Burger. (VE. DF)
House made patty with chickpeas, lentils, leeks, carrot, coriander, cumin, mint and chili. Served in a burger bun with eggplant pickle, iceberg lettuce, tomato, and chips.
Beef Cheek. GF. (DF option).
Braised with red wine, port, tomato, garlic, onions and herbs until very tender. Served with potato mash and green beans.
Traditional
Coopers Pale Ale Battered Fish.
Crumbed or Grilled also available. Served with chips, salad and tartare. 1 Piece $16 | 2 pieces $22
250g Chicken Schnitzel.
Chicken breast schnitzel served with salad and chips.
Salt and pepper Squid.
Served with salad, chips and tartare.
Scotch Fillet Steak 300g.
Char-grilled steak served with salad chips, and a complimentary sauce. GF Option Available.
Kids Menu
Chicken Salad.
Marinated free range chicken breast with mixed lettuce, tomato, cucumber, red onion and a seeded mustard dressing
Seafood Combo.
Battered fish and salt and pepper squid with chips, salad and tartare sauce
Falafel. (VE)
Chickpea and lentil falafel served with pita bread, eggplant pickle and salad.
Lambs Fry and Bacon.
Served with mash potatoes, vegetables and gravy