Menu from Buddha Bowl Cafe
Check out the menu(s)
Menu highlights
Includes dishes that are:
Gluten-free
Vegan
Vegetarian
Breakfast
My Mushroom Sourdough
Roasted beetroot hummus over sourdough stacked with balsamic sautéed mushrooms with a kale, rocket and cherry tomato salad.
Banana & Coconut French Toast (Vegan, GF on request)
Sourdough soaked in a creamy coconut, banana & medjool date blend served with seasonal fruit, hazelnut choc, coconut yoghurt & maple.
Green Power Bowl
Quinoa / roasted pumpkin / pan-seared asparagus / avocado / kale salad / wilted baby spinach / tahini dressing (Onion & Garlic Free).
Toasted Maple Pecan Granola (GF)
A maple-roasted combination of nuts & seeds together with seasonal fruits and a dollop of coconut yoghurt… plus your choice of milk on the side.
Lunch
Nacho Bowl (Vegan, GF)
Tomato quinoa salsa / black beans / brown-black rice / corn chips topped with a tangy coconut sour cream, guacamole & jalapeños.
Pesto Pasta Bowl (Vegan, GF on request)
Creamy pesto pasta with avocado, cherry tomatoes and garlic turkish bread.
Chickpea Curry Bowl (Vegan, GF on request)
Slow cooked chickpeas / cauliflower / sweet potato. Brewed in a mix of mild spices & peanut butter. Served with brown-black rice & roti.
Bedouin Bowl
Warm falafel waffles with roasted beetroot/carrot hummus along with kale & lentil salad, brown-black rice and a creamy herbed tahini dressing.
Beverages
Kick Starter (GF on request)
Banana / Medjool dates / Oats / Flax & Chia seeds / Cinnamon / Almond butter / Oat milk / Coconut water
Super Greens
Celery / Green apple / Kale / Banana / Lemon / Ginger / Coconut yoghurt / Coconut water
Berry Boost
Mixed berries / Banana / Medjool dates / Chia seeds / Coconut milk / Coconut water
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