Menu from Buenos Dias
Browse the menu highlights at Buenos Dias and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Buenos Dias. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Menu highlights
Includes dishes that are:
Vegetarian
Brunch
Huevos Pericos (Colombia)
Colombian scrambled free range eggs cooked with scallions and tomatoes on a cheese arepa (flat corn bread) or artisan style organic sourdough. Served with avocado and house made Hogao.
Corcovado Acai Bowl (Brazil)
Acai served with oats, almonds, flax seeds, goji berries, apricots, dates, yogurt and a house made mixed berry compote.
Reina Pepiada (Venezuela)
Arepa (flat corn bread) topped with ropa vieja (pulled beef), mushrooms, cheese and guacamole.
Lunch
Pebre Burger (Chile)
Brioche bun, filled with slow-cooked marinated pulled pork, red onion, tomato, mixed greens and Chilean Pebre salsa.
La Quesadilla (Mexico)
Two chicken tortillas filled with cheese, spinach, capsicum and your choice of mole or black beans.
Chorizo Gaucho (Argentina)
Two house made Argentinean chorizos on an arepa (flat corn bread) or salt dusted potatoes. Served with house made Chimichurri.
Shared Dishes
Colombian Platano Asado
Baked plantain with bocadillo (guava paste) and cheese.
Mexican Tajin
Chargrilled corncob, sprinkled with Tajin spice and a soft cheese
Morcilla
Latin American black pudding
Fresh Juices
Lulo
This is a citrus-like fruit that grows on a small shrub or tree. In Colombia, Lulo is the accepted name, but in Panama and Ecuador this delicious, tangy little fruit is called Naranjilla! The flavour is sometimes described as the combination of rhubarb and lime.
Mora
This is commonly known as Mora de Castilla or Andean Raspberry, is a species of blackberry found in Latin America from Oaxaca to Bolivia, including the northern and central Andes.
Piña
Pure pineapple