Menu from BYBLOS Lebanese Mortdale
Menu highlights
Meat
Grilled Fillets
Topped with any of our 3 sauces, served with Byblos baked potatoes and veggies, or salad
Rump Steak
Grilled, topped with any of our three sauces, served with Byblos baked potatoes and veggies or salad
T-Bone
Grilled steak topped with any of our three sauces, served with Byblos baked potatoes and veggies or salad
Chicken
Chicken Parmigiana
Topped with Napolitano sauce and freshly baked eggplant, served with chips and salad, or mash and veggies
Chicken Fungi
Grilled chicken breast, topped with our special cream and mushroom sauce, served with chips and salad
Chicken Avocado
Cooked with avocado sauce, topped with fresh avocado, served with chips and salad, or mash and veggies
Seafood
Whiting
Baby whiting, deep fried and served with tartare or tahini sauce
Salt & Pepper Squid
Fried with bread crumbs and spices, with hot wedges
Prawn Cutlets
Freshly fried battered cutlets with herbs and spices & virgin olive oil