Menu from Cafe Salsa
Menu highlights
Includes dishes that are:
Vegetarian
Cotoletta Milanese
Baby veal crumbed and pan fried in ex-virgin olive oil, served with chips and peperonata
Pollo Tramontana
Chicken breast fillet wrapped in pancetta seasoned and oven baked in a creamy lemon sauce served wit
Fritto Misto
Fresh SA garfish fillets, calamari and whole prawns all lightly floured and fried, served with a roc
Pasta
Rissotto Gamberi
Canaroli rice infused with prawns and zucchini, sauteed with white wine, cherry tomato and garlic
Ravioli Della Casa
Spinach and ricotta filled ravioli pan tossed in a rich napolitana sauce topped with shaved parmesan
Linguini ai Frutti di Mare
Selection of fresh seafood sauteed in white wine, extra virgin olive oil, chilli, garlic, cherry tom
Desserts
Affogato
Gelato swimming in a shot of esppresso
Cannoli Siciliani
Crunchy pastry shells filled with fresh ricotta cream dressed with pistacchio, crushed chocolate and
Tiramisü
Light sponge soaked in coffee and surrounded by whipped mascarpone and fresh cream
More about the restaurant: Cafe Salsa
The fantastic Aussie art deco beach rotunda-like home of Cafe Salsa down West Beach Road, just a kalamata olive’s throw from Adelaide’s West Beach itself, has been given a new lease of life, and the enthusiasm of the new team’s take on authentic, down-home Italian cuisine is infectious. The team like to think that dining here is like taking Sunday lunch at nonna’s house, and we’re more than inclined to agree, with a very traditional Italian menu that somehow manages to leaven the stereotypical stodge with a good sprinkling of Neapolitan high spirits.
Frequently asked questions
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The revival of Cafe Salsa, a West Beach fixture for over 26 years, owes a debt to two Neapolitan gentlemen, peerless restaurateurs and magnanimous host Domenic Romeo and head chef Gianluca Amalfitano, who’ve decided to reinject some sunkissed fun into the beachside Adelaide restaurant that famously reclines under the prominent neon sign down West Beach Road. The sign alone, with its retro Googie-style design, evokes postwar Italian prosperity and the celebration of the distinctly Italian culinary culture. Federico Fellini would eat here after a dip, and you should too!
Taking Italian cookery back to basics, Cafe Salsa’s menu is bursting with carefully selected regional Italian dishes that are as rustic as they are robust, or as delicate as they are decadent, depending on your pick. Try the traditional Sicilian caponata, the Neapolitan maccheroni cozze e fagioli, the maccheroni Calabrese from the Aspromonte mountains, or simply some of the best pizza in Adelaide. Cafe Salsa is, after all, a Neapolitan enclave. The pasta is freshly made by hand, the drinks leaven antipodean tipples with European and Italian – perfect alongside some of Cafe Salsa’s tapas-style smaller, shareable dishes – and the atmosphere in Cafe Salsa’s lovingly restored West Beach restaurant is second to none, filled with 60s charm just like the original!