Menu from Cafe63 - Stanley Street
Check out the menu(s)
Menu highlights
Includes dishes that are:
Vegan
Vegetarian
Breakfast
Base Line
Porridge top w berry compote | garnish strawberry & pouring cream | brown sugar
Gilbert
Mash avo | smoked salmon | poached eggs | toast
Compton’s Peak
Stack toasted Turkish bread (1) | tomato sauce | melted cheddar cheese | bacon (1) | onion rings | poached egg top w hollandaise sauce
Lincoln
Toasted Turkish sandwich slow cooked lamb shoulder | spicy mayo | green leaves | tomato | feta & Greek yogurt top w roasted macadamia nuts
Red Delicious
Pork Belly (3) | apple sauce | gravy | sweet potato fries | seasonal vegetables
GDR (LG)
Grilled barramundi or salmon | fries | seasonal vegetables
Liz Hurley
Rump steak 200g or 400g top w bacon (1) | hollandaise sauce & fries | salad
Kids Menu
Disney
Pizza ham | melted cheese | pineapple | tomato sauce on Turkish bread & fries
Woody
Burger beef patty | melted cheddar cheese & fries
Lego
Fish (1) and chips
Desserts
Clayfield
Ice cream (2) | coffee shots (2) | garnish strawberry
Death By Choc
Brownie | ice cream | berry compote | macadamia nuts | garnish strawberry
Old Trafford
Waffle (1) | ice cream | berry compote | macadamia nuts | maple syrup | garnish strawberry
More about the restaurant: Cafe63 - Stanley Street
Cafe63’s story begins in Brisbane, and with chapters spread up and down the coast you could fairly say it’s a never-ending fairytale. Here, close to home in East Brisbane, Cafe63 offers its signature mix of supreme coffee, food from breakfast through to lunch and dinner, and fresh bunches of fragrant flowers to take home or to your next stop. It’s this combination plus an impeccable sense of hospitality that has kept millions of loyal customers happy, and Cafe 63’s Stanley Street outpost a neighbourhood landmark. Be sure to book a coveted table before you drop by.
Frequently asked questions
Does the restaurant Cafe63 - Stanley Street have Outdoor seating?
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Thinking about making a Cafe63 - Stanley Street booking?
Wherever Cafe63 finds its feet, including here along East Brisbane’s Stanley Street, the foundation is its coffee, sourced from Brisbane’s very own Di Bella Coffee company, a true local success story and an ethical supplier of the good oil through and through. You have your surefire standards – short black or macchiato, flat whites and lattes – but if you’re feeling a little flowery why not go for the Melbourne Cup frappe? Not a caffeine addict? The Aztec chocolate, Herman the Strong chai or Mt Fuji matcha frappes are fantastic.
Not to be forgotten are Cafe63 Stanley Street’s outstanding breakfasts. Choose your bread and bacon and eggs in six or so styles, eggs benny with all your favourite bits and pieces, omelettes and classics Endeavour – a stack of potato rosti, pork belly cooked in BBQ sauce, poached eggs topped with hollandaise and toast – that are favourites with the really early morning crowd. Early? 5am early, every day of the week. East Brisbane also flocks to Cafe 63 for lunch and dinner. It’s fully licensed, and of course there are fresh flowers on hand – more than just your average local café, Café 63 is a place where wining and dining (and bequeathing a bouquet) is as possible as a casual spot of refreshment on the go.