Menu from Canning Way
Menu highlights
Breakfast
Granola
House made crunchy granola cluster with poached rhubarb, vanilla yoghurt and Bee sustainable orange blossom honey
Banana French toast
Caramelised banana bread, vanilla mascarpone, maple syrup & berries
Avocado Eggs
Poached eggs, burnt butter mushroom, Meredith dairy goat's cheese& seed sourdough toast
Brunch
Salmon Bagel
2 poached eggs served with spinach & seeded hollandaise on a toasted bagel
Kim chi breakfast
Home made fermented kim chi, Meredith dairy goat's cheese, sweet potato, avocado & sesame fried eggs
The Big Break
2 eggs your way, burnt butte mushroom, roast tomatoes, bacon, pork & fennel sausage & baked beans on sourdough toast
Lunch
Satay tempeh burger
Caramelised onion, avocado, beetroot and Asian salad
Pulled brisket slider
Swiss cheese, pickles, tomato & lettuce in brioche bun, served with potato croquettes
Halloumi burger
Panko crumbled fried cheese, cos lettuce & preserved lemon slaw
Chef's Recommendations
The veg break
2 eggs your way, burnt butter mushroom, roast tomatoes, house made hash brown, avocado & spinach on sourdough toast
Breakfast pasta
Maria's homemade pasta tossed in burnt butter mushrooms, tomatoes, avocado, fresh herbs & poached egg
Gruyere Omelette
3 egg omelette, simply served on toast