The closest stop for Shinwa Izakaya, despite its Sydney Road, Brunswick address, is Jewell, accessible if you stagger round the corner and down Union Street. This is an important fact, considering that Melbourne’s harried sararimen (and women) are likely to be calling this Japanese izakaya their home away from home once they get acquire a taste for the holistic Far Eastern pub and barbecue combination that you find down every alley in Tokyo. Punters are going to need to know how to get home – there aren’t any capsule hotels in Melbourne yet!
Food sounds delicious?
Get a table before they're gone
Food was good, great place for your local sushi fix. Staff were really busy with Uber orders and serving other tables, hence service could have been better.
Food was delicious and the staff were nice and taking care of social distancing in a good manner
Great food. We sat at end table which was very drafty, so if you go make sure you get something up the front.
The mandate of a Japanese izakaya is simple: provide a warm and judgment-free space for a crowd, usually consisting of lunching or after-work professionals, to imbibe in beer, sake, shochu, wine and spirits accompanied by skewers of grilled meat, fish, vegetables and combinations thereof. The difference between two given izakaya is in the quality of their drinks and sticks of snackables. Shinwa Izakaya qualifies with flying colours as one of Melbourne’s finest, not least because the look and feel of its Brunswick premises along Sydney Road are pitch-perfect.
Sat on the corner of Sydney Road and Union Street, this Brunswick Japanese izakaya is distinctive for its yellow-gold and black exterior, evoking a the kind of lacquer work that Japan is famous for when it’s not being famous for its generosity when it comes to beer towers and grilled fugu. Inside it’s all industrial chic, with the rows of top-shelf sake temptingly illuminated by placeless light source. begin with classic, salty edamame and end up with gyoza, takoyaki, ebi karaage and more. Our recommendation would be to go omakase and let the chef choose for you!
Organising a party? Want to stay longer? Have a special request?