Menu from Capriccio Osteria
Menu highlights
Focaccia
house made wood fired rosemary bread
Stracciatella
shredded mozzarella, semi dried tomato, basil oil
Oysters
wood fired with oyster emulsion, crispy eschallot & samphire
Nibbles
Iceberg, Tomato & Basil Salad
Roasted Rosemary Potatoes
Wood Fire Veggies
Cotechino Slider
cotechino di modena with pickle & mayo on homemade lentil bun
Bruschetta Bianca
seared scallops, radish & lardo (2 pcs)
Asparagi
roasted asparagus, mayo, anchovy & cured egg yolk
Pasta
La Puttanesca
penne with tomato passata, anchovies & capers
Cacio e Pepe e Zucchini
rigatoni, pecorino & baby zucchini
Passatelli Alle Vongole
house made soft noodle with pipis & fresh tomato
Spirits
Aperol Spritz
aperol, prosecco, green olive. probably the most famous spritz - not too bitter not too sweet
Mandarin Spritz
aperol, vodka, san pellegrino mandarino. sweet with a kick - prosecco swapped out for some spritzy mandarin
Negroni Sbagliato
campari, cocchi vermouth rosso, prosecco. legend goes that someone added prosecco instead of gin to a negroni not sure how many negronis they’d already had but the result is delicious