Take a look at the menu from Capriccio Osteria. Discover dishes, see prices and get excited for your visit!
house made wood fired rosemary bread
shredded mozzarella, semi dried tomato, basil oil
wood fired with oyster emulsion, crispy eschallot & samphire
cotechino di modena with pickle & mayo on homemade lentil bun
seared scallops, radish & lardo (2 pcs)
roasted asparagus, mayo, anchovy & cured egg yolk
penne with tomato passata, anchovies & capers
rigatoni, pecorino & baby zucchini
house made soft noodle with pipis & fresh tomato
aperol, prosecco, green olive. probably the most famous spritz - not too bitter not too sweet
aperol, vodka, san pellegrino mandarino. sweet with a kick - prosecco swapped out for some spritzy mandarin
campari, cocchi vermouth rosso, prosecco. legend goes that someone added prosecco instead of gin to a negroni not sure how many negronis they’d already had but the result is delicious
Food sounds delicious?
Get a table before they're gone