Take a look at the menu from Cardens Seafood & Steakhouse. Discover dishes, see prices and get excited for your visit!
Seared scallops served on roasted pepper relish and aioli with a petite green salad
Crumbed strips of chicken breasts, fried till golden and served with plum sauce.
Flash fried calamari rings served with our own cocktail
Tender morsels served in the shell with warm garlic butter
Crumbed prawns cutlet, fried till golden served with plum sauce
Local fish, calamari, prawns, Moreton Bay Bugs cooked in a tomato, onion, garlic and dry sherry sauce with herbs
Calamari, Kilpatrick/ Mornay oysters, prawns & scallops, served with cocktail sauce
Fried fish fillets topped with a garden salad & adorned with Thai dressing.
Prawns, Scallops and Fish cooked in a light, mildly spiced cream curry and served with rice
Barbequed Moreton Bay bugs (in half shell) with plum sauce
Chicken breast sliced, cooked in a dry sherry, seafood & cream
Fruit salad, sponge, ice cream & meringue baked for two (up to 30 minutes delay)
With cinnamon and caramelised brown sugar
Served with ice cream, cream and sauce
Food sounds delicious?
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