Carlucci’s Restaurant on James Street in Templestowe is a lively restaurant, cafe and bar that serves up spectacular Italian food to the Melbourne masses. Whether you’re in the mood for breakfast, lunch, snacks or dinner you’ll be well looked after at Carlucci’s. The menu includes the obligatory glorious coffee and cake that you’d expect of a refined Italian eatery, as well as steaks, seafood, pasta, pizza, salads, sandwiches, desserts, ice cream, smoothies and more. On top of that there’s a full bar with a host of different spirits, wines and cocktails to keep their guests well watered while enjoy all the delicious food!
Food sounds delicious?
Get a table before they're gone
Good place to eat and great atmosphere. Keep up the good work.
Great local restaurant! We loved the food and are already looking forward to our next visit!
Fans of Italian food will simply love Carlucci’s Restaurant on James Street in Melbourne’s Templestowe district. It’s got an inventive food offering that takes classic Italian recipes and combines them with locally-sourced, fresh and organic produce to make fantastic dishes suitable for meat-lovers, veggies, vegans and people on gluten-free diets. Open seven days a week for breakfast, brunch, lunch, dinner, cakes, ice cream or coffee you’ll always find an excuse to pay a visit to Carlucci’s Restaurant in Templestowe, Melbourne.
If you’re heading to Carlucci’s Restaurant for breakfast or brunch you can expect dishes such as bacon and egg focaccia, salmon Benedict with homemade Hollandaise sauce and berry pancakes with vanilla ice cream. For lunch, the food consists of antipasto plates, bruschetta, lots of seafood, pasta, risottos, and more. In terms of dinner you can expect delectable dishes such as fresh calamari, garlic prawns, veal schnitzel and high-quality pizzas. Want some insider knowledge? The seasonal specials at Carlucci’s Restaurant change regularly so make sure you ask your server what’s on offer before you pick what to eat! As you can tell, this is a buzzing spot so we highly recommend booking in advance to nab a table ahead of the crowds.